The marketplace is a café and specialty shop that offers an amazing selection of gourmet foods that you can enjoy while you're in, give as a gift, or take home.  With an assortment of fresh and frozen foods to go, retail items, entertaining essentials and perfect last-minute gifts, you are sure to find everything to meet your needs.  We prepare daily sandwich and soup specials, seasonal salads and homemade pastries to please every palate.
 We are open from 7am till 8:30pm, Monday thru Saturday and 8 am till 3pm, Sunday.

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MENU

Breakfast

Fried Egg on Pretzel Croissant 10
w/ Avocado, Lettuce, Tomato, Cheddar & Mayo

Breakfast Burrito 11
Scrambled Eggs, Roasted Potatoes and Cheddar w/ Salsa,
Guacamole & Sour Cream. Served w/ Mixed Greens.
(add Chorizo for 2)

Breakfast Quesadilla 8.50
Grilled Chicken, Scrambled Eggs and Havarti w/ Salsa,
Guacamole & Sour Cream

Two Eggs (Scrambled or Fried) 10
w/ Toast, Bacon and Roasted Potatoes

BLT Egg Sandwich with Mayo on Fresh Baguette 9.50

Fresh Breakfast Breads 3.75 slice / 15 whole

Apricot Coconut Pecan, Currant or Seasonal Scone 3

Cinnamon Coffee Cake 3.75 slice / 35 whole
w/ Apricots, Blueberries & Walnuts

Fresh Baked Muffins 3.50

Plain or Pretzel Croissant 3

Almond, Gruyere & Bacon or Pain Au Chocolat Croissant 3.50

Homemade Granola 6.50
w/ Vanilla or Greek Yogurt and Fresh Fruit

Steel Cut Oatmeal 6.50
w/ Brown Sugar, Raisins & Bananas

Challah French Toast 9.50
w/ Fresh Raspberries & Powdered Sugar

Buttermilk Pancakes 9.50
w/ Fresh Bananas

Daily Quiche Selection 6.50 slice / 35 whole

Salads

Thyme House 9.50
Mixed Greens, Point Reyes Blue Cheese, Walnuts,
Cranberries, Sweet Apple & Balsamic Vinaigrette
(add Chicken for 2)

Kale and Brussel Sprout Salad  9.50
with Fennel, Pecorino and Pine Nuts
(add Chicken for 2)

Chinese Chicken 10.50
Romaine, Almonds, Wonton Crisps, Julienned Red & Yellow Peppers,
Sugar Snap Peas & Sesame Vinaigrette

Grilled Southwestern Chicken 10.50
Romaine, Corn, Black Beans, Pine Nuts, Cilantro, Avocado,
Cherry Tomatoes & Lime Vinaigrette

Greek Salad 9.50
Romaine, Crumbled Feta, Kalamata Olives, Chickpeas, Red Onion,
Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
(add Chicken for 2)

Albacore Tuna w/ Currants, Red Onion & Celery 10.50
Mixed Greens, Olives, Cherry Tomatoes &
Creamy Mustard Vinaigrette

Curried Chicken w/ Cashews & Raisins 10.50
Mixed Greens, Papaya, Mango, Cherry Tomatoes &
Creamy Mustard Vinaigrette

Thai Steak Salad  11.50
Carrots, Mint, Cilantro, Jalapeno, Avocado, Onion and Ginger Soy Dressing

Spinach Quinoa Salad  9.50
Goat Cheese, Shiitake Mushroom, Red Onion and Sesame Dressing

Sandwiches
All include a side of mixed greens with housemade vinaigrette

Chicken Tarragon w/ Grapes & Celery 10
w/ Aioli & Arugula on Hazelnut Raisin Bread

Albacore Tuna w/ Currants, Celery & Onions 10
w/ Lemon Mayonnaise & Arugula on Multi Grain Bread

Steak with Watercress & Caramelized Onions 11
w/ Horseradish Aioli on Baguette

Pressed Tomato & Mozzarella 10
w/ Pesto on Ciabatta

Black Forest Ham & Brie 10
w/ Whole Grain Mustard, Mayo & Arugula on Caraway Bread

Fresh Veggies, Hummus & Sprouts 10
w/ Cucumber, Red Onion, Avocado & Mayo on Multigrain Bread

Turkey Meatloaf with Caramelized Onions 10
w/ Harissa Aioli on Baguette

Egg Salad 10
w/ Aioli, Arugula & Olive Tapenade on Pain de Mie

Havarti Grilled Cheese 10
w/ Apples, Bacon & Caramelized Onion on Sourdough

Pressed Roasted Turkey 10
w/ Caramelized Onion, Arugula, Brie & Aioli on Ciabatta

Grilled Chicken and Fig 10
w/ Red Onion, Manchego, Brie & Basil on Baguette

Ficelle Sandwiches

Prosciutto, Brie, Arugula on Ficelle 8

Turkey, Brie, Caramelized Onion & Arugula on Ficelle 8

Seasonal Homemade Soups
Made Fresh Daily

Seasonal Homemade Soups 5.50 bowl

Soup & Sandwich Combo 11
Bowl of our Daily Soup with any 1/2 Sandwich

Nightly Dinner Menu
Join us for dinner starting @ 5pm Monday thru Saturday.

Salmon Bow Tie Pasta 15
Asparagus, Snow Peas, Chardonnay Dill Sauce

Steak Tacos 13
Topped with Guacamole, Pico De Gallo & Sour Cream

Chicken Tacos 13
Topped with Guacamole, Pico De Gallo & Sour Cream

Fish Tacos 15
Shredded cabbage, Avocado & Chipotle Aioli

Fedelini with Oven Roasted Tomatoes and Rapini 15
Garlic, Anchovies, Pecorino, Chili Flakes

Braised Shortrib Grilled Cheese 15
Havarti, Pickled Red Onions, Watercress, Creamy Horseradish
On Pan De Mie

Sunday Brunch
Served from 8am-3pm

The Basic Poached on Toast  7.50
Two Poached Eggs Drizzled with a Lemon Shallot-Butter Sauce
Add Prosciutto or Grilled Asparagus for $2 each

Breakfast Burrito  11
Scrambled Eggs, Roasted Potatoes and Cheddar with sides of Salsa,
Guacamole and Sour Cream
Served with Mixed Greens.  Add Chorizo for $2

Goat Cheese Omelette  12
Fluffy Goat Cheese, Avocado and Cherry Tomatoes

Egg Sandwich on Pretzel Croissant  10
Fried Egg with Avocado, Lettuce, Tomato, Cheddar and Mayo

BLT Egg Sandwich on Fresh Baguette  9.50 
Scrambled Eggs, Bacon, Aioli, Arugula and Tomato

Cornmeal Waffle  9.50
Topped with Fresh Berries and Lemon Curd Whipped Cream

Buttermilk Pancakes   9.50
Topped with Fresh Bananas.  Maple Syrup on the side

Challah French Toast   9.50
Topped with Fresh Raspberries.  Maple Syrup on the side

Homemade Granola   6.50
With Vanilla or Greek Yogurt and Fresh Fruit

Steel Cut Oatmeal   6.50
With Brown Sugar and Raisins, Bananas or Berries

Sweets
Selection varies daily and seasonally

Fresh Baked Cookies 1.50
Chocolate Chip, Oatmeal Raisin & Sugar

Assorted French Macaroons 2

Dessert Bars 2.50
Lemon, 7 Layer, Caramel Brownie,
Fudge Walnut Brownie, S’mores, Pecan

Cakes by the Slice 5.50
Carrot w/ Cream Cheese Frosting
Bittersweet Chocolate w/ Chocolate Buttercream
Lemon Meringue Cake w/ Raspberry Jam
Almond Cake w/ Almond Crunch Topping
Whole & Custom Cakes available by request

Cupcakes 3.50 each / 38 dozen
Coconut, Red Velvet, Ding Dong, Chocolate, Carrot

Seasonal Pies by the slice 5.50
Whole Pie 28 (serves 6) / 35 (serves 8)

Seasonal Crisps by the slice 5.50
Small 20 (serves 4) / Large 38 (serves 8-10)

Chocolate Croissant Bread Pudding 5.50
Whole 45 (serves 8-10)

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Wines by the Bottle 2013
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White

2011 Guild, White Wine (Pinot Gris/Pinot Blanc/Gewurztraminer), (Oregon) 16
This blend begins with intensity which rounds out an apple-drenched, tropical fruit, ripe pear profile with just a touch of sweetness. Perfect for a fall afternoon!

2011 Palazone Umbria Bianco (Italy) 16
Gorgeous straw gold color, aromas of lemongrass, honeysuckle and watermelon rind with a fresh,zesty, food friendly finish.

2009 Terre di Passione Pinot Grigio (Italy) 17
Citrus and apple flavors with crisp acidity and a lingering finish.

2010 Zee Chardonnay (South Africa) 17
Hints of spice & honey with lemon, lime & papaya flavors that offer a fresh, fruit finish.

2010 Carneros Highway Chardonnay (California) 22
Modern style, lush chardonnay with a touch of minerality. Fresh, crisp & balanced acidity with buttery finish.

2010 Grochau Pinot Blanc (Oregon) 20
A high acid, still ripe style, with a tight mix of apple, lemon and various other citrus. There is a pleasing floral component as well.

2011 Nisia Verdejo (Spain) 20
Aromas of grapefruit, lemon, pear and white pepper kick start the flavors of this wine. Crisp minerality on the palate with a long, rich finish.

2008 Koehler-Ruprecht, Kanitnett Trocken, Pinot Blanc, Pfalz, (Germany) 21
This elegant and dry wine provides aromas of peach and honey with a touch of sake and smokiness. Creamy, full-bodied finish.

2011 La Bellanotte Pinot Grigio (Italy) 22
This wine is fresh, firm and full on the palate with creamy & silky citrus notes.

2011 Cochon Petite Cochon Blanc (California) 23
Aromas of orange blossoms, honeysuckle, nectarines & peaches. Balancing richness & texture, this wine shows tremendous zest & purity for a long, persistent finish.

2011 Mohua Sauvignon Blanc (New Zealand) 16
An elegant wine with aromas of passionfruit and lime, combined with an expressive palate of ripe melon & grapefruit.

2011 Fairhall Downs Sauvignon Blanc (Marlborough, New Zealand) 24
This clear and bright white has aromas of citrus and tropical fruits with a mid-rich palate.

2009 Sancerre – Sauvignon Blanc (France) 33
Beautiful light gold color with citrus flavors, balanced acidity and medium finish.

2009 Mohua Pinot Gris (New Zealand) 24
Aromas of pink grapefruit, gooseberry & lemon jumpstart this white leaving your palate with a crisp.

2011 Vernaccia Di San Gimignano (Italy) 26
This fresh & fragrant white is apple infused with a soft finish.

2011 Manzoni Pinot Gris (California) 28
Aromas of mandarin orange, brioche, and apple. Lush body and ripe acidity with apple, pear and
citrus flavors.

2010 Lagar de Costa Albarino (Spain) 30
Distinct flavors of white peach, apricot, melon and mango. It's combination of vibrant acidity and full palate is what makes this wine so unique. Pairs well with shellfish, chicken, veal or pasta dishes and cheeses.

Sparkling

Canella Prosecco (Italy) 15
Delicate apple and almond scents introduce a zestful palate, where crisp acidity is balanced
by an intriguing touch of softness. Ideal both as an aperitif and as an all-around food wine.

2011 Fiction “Rose White” Paso Robles, (California) 16
Notes of strawberry cream soda, kiwi, guava, watermelon. Very refreshing and ready for Spring!

Tiamo Prosecco (Italy) 18
Straw yellow with fresh, fruity aromas of apples and pears with a hint of citrus fruit.

Graham Beck Brut (South Africa) 20
This copper-gold sparkling wine kicks off with notes of tangerines, spicy oak and a hint of exotic fruit.

2011 One Time Spaceman Rose (California) 20
A Blend of Grenache, Syrah and Mourvedre Aromatic nose with herbaceous plants and strawberries with hints of caramel. Clean and dry finish. SUMMERTIME IN A BOTTLE!!!!!! Great with a variety of foods.

2011 Moscato D’Asti “Primo Bacio” (Italy) 22
A bouquet of aromatic flowers, sage & rosemary. A long & persistent finish with nice notes of sweet & mature fruit.

Red

2008 Kamiak Rock Lake Red (Washington) 16
58% Merlot, 33% Syrah, 8% Cabernet Sauvignon, 1% Malbec,Aromas of smoked anise, violets & cherry playfully intertwine with hints of juniper berry. The entry of this wine is soft & silky—lots of bright fruit flavors combine with savory elements sprinkled with black pepper followed with a long plum finish.

2009 Terre Di Passione Valpolicella (Italy) 16
This valpolicella is 100% Corvina with a lighter, silkier texture followed by flavors or sour cherries & plums. The long finish completes the experience of this wine.

2011 Reserve Des Capucins, Cotes De Rhone (France) 18
This wine has an intense ruby color and bouquet of red fruits, spices and earthy brushwood. Well balanced on the palate, it is a rich red wine with supple tannins.

2010 Tortoise Creek Pinot Noir (France) 20
Aromas of violets and ripe red raspberries followed by a clean, juicy finish that is mouthwatering.

2010 Highway 12 Carneros Pinot Noir (California) 24
Full bodied, Old World style Pinot. Rich in color and acidity. Flavors of black cherry, wild berry and sage. Earthy, smoky finish.

2009 Jelu Estate Pinot Noir (Argentina) 24
This is a hearty red wine, medium-bodied with wild raspberries and black cherries on the palate.

2009 Mohua Pinot Noir (New Zealand) 28
Aromas of dried fruits jumpstart this wine experience. The palate has sweet cherry, plum and raspberries with full mouth feel, fine tannin structure and a long warm finish.

2006 PB Hein Vineyards Syrah (California) 18
Full-bodied boysenberry and cherry flavors. Gold Medal Winner @ 2010 SF Chronicle Wine Competition.

2009 Gordon Syrah (Washington) 24
Aromas of mint & sage with touches of oregano. Full flavored with plum, raspberry and dates, finishing with hints of toasted marshmallows. Juicy and crisp with firm but gentle tannins.

2007 Jorian Hill Syrah (California) 24
Nearly opaque purple in color, this rich Syrah offers an abundance of dark berry fruit, pepper, cocoa & espresso bean. On the palate, this wine is big, full bodied and viscous that segues to a complex & intriguing finish.

2009 Chateau Pech-Latt Corbieres “Vieilles Vignes” (France) 30
This dark red wine starts with hints of red & black cherries. Intense fruitiness blending with spices that creates a smooth, silky & long finish.