The marketplace is a café and specialty shop that offers an amazing selection of gourmet foods that you can enjoy while you're in, give as a gift, or take home.  With an assortment of fresh and frozen foods to go, retail items, entertaining essentials and perfect last-minute gifts, you are sure to find everything to meet your needs.  We prepare daily sandwich and soup specials, seasonal salads and homemade pastries to please every palate.
 
We are open from 7am till 8:30pm, Monday thru Saturday and 8 am till 3pm, Sunday.

 

 


MENU

Breakfast
Served Weekdays till noon, 1pm on Saturday, and 8am-3pm on Sunday

Oatmeal  7
 Brown Sugar, Raisins or Bananas ($1 extra for Berries)

Homemade Granola  7
With Vanilla Yogurt or Plain Greek Yogurt and Fresh Fruit

Buttermilk Pancakes  10
Topped with Fresh Bananas or Berries ($1 extra for Berries)

Brioche French Toast  10
With Fresh Raspberries & Powdered Sugar

Breakfast Burrito 11
Scrambled Eggs, Rosemary Potatoes & Cheddar-Havarti blend with Sides of Salsa,
Guacamole & Sour Cream
Add Chorizo for $2, Add Bacon for $2, Add Chicken Sausage for $2

Chicken Quesadilla  11
Scrambled Eggs, Havarti, Cheddar, sides of Salsa, Guacamole, Sour Cream
Add Chorizo 2, Add Bacon 2, Add Chicken Sausage 2

Two Egg Breakfast (Scrambled or Fried) 10
Served with toast, Bacon or Chicken Sausage, & Rosemary Potatoes

The Green Frittata  12
Fluffy Eggs with Spinach, Broccoli, Asparagus, Gruyere, Scallions
Add Chorizo 2, Add Bacon 2

Spanish Scramble  12
Avocado, Goat Cheese, Caramelized Onions, Rosemary Potatoes, Scallions & Pico de Gallo
Add Chorizo for $2, Add Bacon for $2, Add Chicken Sausage
Served with Choice of Toast.

Fried Egg Sandwich on Pretzel Croissant  11
Fried Egg with Avocado, Lettuce, Tomato, Cheddar and Mayo, Served with Mixed Greens
Add Bacon 2

BLT Egg Sandwich on Fresh Baguette  11 
Scrambled Eggs, Bacon, Mayo, Arugula and Tomato, Served with Mixed Greens

Below Available on Sundays ONLY

Blueberry Cornmeal Pancakes 11
with Bananas, Butter, and Powdered Sugar

 Smoked Salmon Scramble 13
Served with Toast, Goat Cheese, Dill, and Chives

Croque Madame 12
Applewood Smoked Ham, Bechamel, Gruyere, Sourdough and a Sunny Side Egg
(no modifications please)


Salads

Thyme House 11
Mixed Greens, Point Reyes Blue Cheese, Walnuts,
Cranberries, Sweet Apple & Balsamic Vinaigrette
(add Chicken for 3)

Kale and Brussel Sprout Salad  11
with Fennel, Pecorino and Pine Nuts  & Shallot-Lemon Vinaigrette
(add Chicken for 3)

Chinese Chicken 11
Romaine, Almonds, Wonton Crisps, Julienned Red & Yellow Peppers,
Sugar Snap Peas & Sesame Vinaigrette

Grilled Southwestern Chicken 11
Romaine, Corn, Black Beans, Pine Nuts, Cilantro, Avocado,
Cherry Tomatoes & Lime Vinaigrette

Greek Salad 11
Romaine, Crumbled Feta, Kalamata Olives, Chickpeas, Red Onion,
Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
(add Chicken for 3)

Albacore Tuna w/ Currants, Red Onion & Celery 11
Mixed Greens, Olives, Cherry Tomatoes &
Creamy Mustard Vinaigrette

Curried Chicken w/ Cashews & Raisins 11
Mixed Greens, Papaya, Mango, Cherry Tomatoes &
Creamy Mustard Vinaigrette

Italian Chop Salad  15
Kale, Romaine, Kalamata Olives, Cherry Tomatoes, Garbanzos, Salami,
Red Onion, Celery Hearts, Torn Basil, Crispy Prosciutto and Provolone Cheese

Thai Noodle Salad 10
With Carrots, Peppers, Almonds & Cucumber Tossed with Mint & Cilantro, Sesame Dressing
Add Chicken for 3 or Add Steak for 4

 

Sandwiches
All include a side of mixed greens with housemade vinaigrette

Chicken Tarragon w/ Grapes & Celery 10
w/ Aioli & Arugula on Hazelnut Raisin Bread

Albacore Tuna w/ Currants, Celery & Onions 10
w/ Aioli, Arugula, Tomatoes on Multi Grain Bread

Steak with Watercress & Caramelized Onions 11
w/ Horseradish Aioli on Baguette

Pressed Tomato & Mozzarella 10
w/ Pesto on Ciabatta

Black Forest Ham & Brie 10
w/ Whole Grain Mustard, Mayo & Arugula on Caraway Bread

Fresh Veggies, Hummus & Sprouts 10
w/ Cucumber, Red Onion, Avocado & Mayo on Multigrain Bread

Turkey Meatloaf with Caramelized Onions 10
w/ Harissa Aioli on Baguette

Egg Salad 10
w/ Aioli, Arugula & Olive Tapenade on Pain de Mie

Havarti Grilled Cheese 10
w/ Apples, Bacon & Caramelized Onion on Sourdough

Grilled Chicken and Fig 10
w/ Red Onion, Manchego, Brie & Basil on Baguette

Pressed Roasted Turkey Sandwich 10
w/ Caramelized Onions, Arugula & Brie on Ciabatta

Gruyere Grilled Cheese 7
on Sourdough

Ficelle Sandwiches 8

-- Prosciutto, Brie, Arugula on Ficelle
or
-- Turkey, Brie, Caramelized Onion & Arugula on Ficelle
or
--Caprese with Pesto on Ficelle


Seasonal Homemade Soups
Made Fresh Daily

Seasonal Homemade Soups 5.50 bowl

Soup & Sandwich Combo 12
Bowl of our Daily Soup with any 1/2 Sandwich


Nightly Dinner Menu

Join us for dinner starting @ 5pm Monday thru Saturday.

Chicken Tacos 13
With Guacamole, Pico De Gallo & Sour Cream

Steak Tacos 13
With a Charred Tomato Salsa, Guacamole, Pico De Gallo & Sour Cream

Fish Tacos 15
With Shredded Cabbage, Avocado & Chipotle Aioli

Teriyaki Salmon Skewers 15
Jasmine Rice and Grilled Baby Bok Choy

South Indian Vegetarian Curry 15
Mango Chutney, Cilantro, Coconut, Jasmine Rice and Garlic Naan

Capellini with Crispy Parmesan Chicken  14
Traditional Marinara, Fresh Mozzarella, and Basil

Buratta and Roasted Tomato Sandwich 12
Bloomsdale Spinach and Grilled Asparagus on Baguette


Sweets
Selection varies daily and seasonally

Fresh Baked Cookies 1.50
Chocolate Chip, Oatmeal Raisin & Sugar

Assorted French Macaroons 2

Dessert Bars 2.50
Lemon, 7 Layer, Caramel Brownie,
Fudge Walnut Brownie, S’mores, Pecan

Cakes by the Slice 5.50
Carrot w/ Cream Cheese Frosting
Bittersweet Chocolate w/ Chocolate Buttercream
Lemon Meringue Cake w/ Raspberry Jam
Almond Cake w/ Almond Crunch Topping
Whole & Custom Cakes available by request

Cupcakes 3.50 each / 38 dozen
Coconut, Red Velvet, Ding Dong, Chocolate, Carrot

Seasonal Pies by the slice 5.50
Whole Pie 28 (serves 6) / 35 (serves 8)

Seasonal Crisps by the slice 5.50
Small 20 (serves 4) / Large 38 (serves 8-10)

Chocolate Croissant Bread Pudding 5.50
Whole 45 (serves 8-10)

 

 

Wines by the Bottle 2014
DOWNLOAD THIS MENU IN PDF

White

2012 Mohua Sauvignon Blanc (New Zealand)  16
An elegant wine with aromas of passionfruit and lime, combined with an expressive palate of ripe melon & grapefruit.

2011 Domaine De La Renaudie Sauvignon Blanc (France)  18
Aromatics of guava, ripe melon, grapefruit and gooseberry.  More grapefruit & passion fruit on the palate with vibrant acidity and a nice long mineral driven wet stone finish.

2012 Twin Islands Sauvignon Blanc (Marlborough, New Zealand)  20
Crisp, yet smooth with light citrus fruit & peach undertones.

2013 Nautilus Sauvignon Blanc (Marlborough, New Zealand)  24
Multilayered characters of blackcurrant leaves, passionfruit skin, elderflower & pink grapefruit.

2012 Dancing Coyote Pinot Grigio (California)  16
Intriguing scents of green apples, pear & honeydew melon. Lighter-bodied with a bright crisp, mineral finish.

2012 Torre du Luna Pinot Grigio (Italy)  16
Aromas of pear, lemon & white flower, this wine is lush & pleasant on the palate with bright crisp acidity.

2012 Araldica Gavi (Italy) 18
The flavor is light-medium bodied with balanced citrus &  aromas of grapefruit, green apple & lemon.

2011 Table De Sumar Albarino (Spain)  22
Intense & very appealing with peach, apricot and citrus. Refreshing acidity that makes this wine
well-rounded and easy to drink & enjoy.

2012 Joseph Puig White (Spain)  22
Complex aromas of kiwi, passion fruit, pineapple honey & pine nuts, for lovers of great rich dry whites.

Sparkling & Rose

Jeio Prosecco (Italy)  20
Reveals notable freshness, vibrancy & crispness in its green apples, flowers & sweet spices.

Graham Beck Brut (South Africa)   20
This copper-gold sparkling wine kicks off with notes of tangerines, spicy oak and a hint of exotic fruit.

Le Grand Courtage Brut (France)   24
Aromas of apples, honey & toasted brioche, smooth & versatile, crisp & refreshing.

Le Grand Courtage Brut Rosé (France)  24
Deliciously seductive, smooth and versatile, a perfect balance of freshness, fruit, acidity & sweetness.

Domaine Brazilier Trad Rosé  Brut (France)  20
Aromas & light delicate flavors of strawberry, raspberry & watermelon.

2012 Pasión de Bobal Rosé (Spain)  20
Intense aromas with red fruits (red currants, cherries & strawberries) together with fine notes of rose flowers.

2012 Domaine Gavoty Traditional Rosé (France)  22
Full of crushed summer fruits, whilst the palate is a mouthwatering blend of strawberries & redcurrants.

Red

2011 Dancing Coyote Petite Sirah (California)  16
This wine is no way petite - it's big and luscious. With baked blackberry and spicy smoked hickory,
 there is no shortage of flavor.

2011 Vin De Pays De Vaucluse (France)  20
Concentrated blackberry fruits are enlivened by smoky aromas from the Syrah and blueberry flavors
 from the Alicante.

2011 Ossiam Tempranillo – Organic (Spain)  16
Dark colors and bright fruits. Organic fruit, light and elegant expression of the grape.

2010 Entresuelos Tempranillo (Spain)  18
 Deep in color and rich in body, spicy and dark berries on the palate. Ripe &  intensely structured.

2010 Domaine Ferrer Ribiere Old Vines Grenache (France) 21
Made from vines that are more than 130 years old, is dark, concentrated & a little floral, with berry fruit.

2012 Durigutti Malbec (Mendoza, Argentina)  21
This malbec is enticing with aromas of blackberry, licorice & mocha.  Dense, lush & sweet, with a hint of leather to the dark berry flavors. Sensual, nicely made malbec with a roundness that makes it perfect for early drinking.

2010 Ontanon Crianza Rioja (Tempranillo 90%, Garnacha 10%) (Spain)  23
This classic rioja is a mixture of red-berried fruit & soft spices on the nose with hints of oak.  These fleshy ripe flavors leave a long, full finish on the palate.

 2007 Vina Alberdi Rioja (Spain)  26
The wine has a translucent ruby color with an orange rind & an impressive bouquet of dried flowers,caramelized orange & cloves. The palate reveals a medium-bodied, elegant & balanced wine. This wine represents a very good value for traditional Rioja.

2012 Better Half Pinot Noir (Marlborough, New Zealand)  20
Black plum, sweet fruit & rhubarb aromas, smooth finish with fruit forward and well balanced.

2011 Firesteed Pinot Noir (Oregon)  22
A truly elegant expression of Pinot Noir, bright fruit. This wine is all about finesse.

2011 White Hart Pinot Noir (Santa Lucia, California)  24
Aromas of red cherries, raspberries & nutmeg.

2011 Opawa Pinot Noir (Marlborough, New Zealand)  25
Distinctive cherry and plum fruits with a hint of spice.

2010 Isabel Pinot Noir (Marlborough, New Zealand)  30
Vibrant red cherry & earthy forest floor aromas, on the palate it’s sleek and vibrant, with juicy cherry and baking spice notes.

   
       
thyme

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1630 Ocean Park Blvd.   •   Santa Monica   •   310-399-8800   •  Mon. thru Sat. 7am-8:30pm  •  Sunday 8am-3pm

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