Front Deli Case Offerings

Selection changes daily. Updated 7/4 @ 9:00am

Sides:  6.00 half pint | 12.00pint | 24.00 quart

Broccoli Slaw with Almonds, Onions & Dried Cranberries

Grapefruit & Avocado with Red Onion

Grilled Corn, Peaches & Nectarines with Basil & Cotija

Old-Fashioned Potato Salad

Pesto Pasta Salad with Peas & Pine Nuts

Ratatouille with Eggplant, Bell Peppers, Onion & Squash

Roasted Cauliflower, Farro, Arugula, Chickpeas, Bell Peppers & Lemony Tahini Dressing

Seasonal Fruit Salad

**Peaches & Nectarine Salad with Gorgonzola, Candied Pecans, Rosemary & Lavender – (7.50 1/2 pint | 15.00 pint | 30.00 quart)

**Shrimp Salad with Red Onion & Dill – (12.00 1/2 pint | 24.00 pint | 48.00 quart)

Entrees:

Chicken Meatball with Marinara – 3.00 each

Rosemary Lemon Chicken Breast – 11.00 per piece

Parmesan Chicken – 13.00 per piece

Fried Chicken, Traditional Bone In – (market price)

Chicken Enchiladas with Salsa Verde – 9.00 each

BBQ Pork Ribs – (market price)

Sundried Tomato Turkey Meatloaf – 8.50 per piece

Salmon Filet with Red Pepper Hazelnut Pesto – 16.00 per piece

Salmon Cake with Harissa Aioli – 12.00 each

Spanakopita (Spinach in Puff Pastry) – 9.50 per slice

Kale & Sweet Potato Enchiladas with Salsa Roja – 8.00 each

Daily Quiche Selection:

Spinach & Artichoke with Goat Cheese – 9.00 per slice

Provencal Tomato – 9.00 per slice

Lorraine – 9.00 per slice