Front Deli Case Offerings

Selection changes daily. Updated 7/24 @ 11:30am

Sides:  6.00 half pint | 12.00pint | 24.00 quart

Ancient Grains Salad with Vegetables, Kale, Chickpeas, Berries, Seeds, Ricotta & Herbs

Grapefruit & Avocado with Red Onion

Haricots Verts with Hazelnuts & Orange Zest

Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts

Pesto Pasta Salad with Peas & Pine Nuts

Roasted Cauliflower with Meyer Lemon Olive Relish

Udon Noodle Salad with Grilled Chicken & Snap Peas, Mango Chutney Dressing

Vermicelli with Artichokes, Chicken, Basil & Parsley

Seasonal Fruit Salad

**Shrimp Salad with Red Onion & Dill – (12.00 1/2 pint | 24.00 pint | 48.00 quart)

**Spicy Thai Tofu Salad with Roasted Peanuts – (8.00 1/2 pint | 16.00 pint | 32.00 quart)

Entrees:

Chicken Meatball with Marinara – 3.00 each

Parmesan Chicken – 13.00 per piece

Chicken Enchiladas with Salsa Verde – 9.00 each

Sundried Tomato Turkey Meatloaf – 8.50 per piece

Turkey Sausage Lasagna – 9.00 per piece

Salmon Filet with Mango Salsa – 16.00 per piece

Salmon Cake with Harissa Aioli – 12.00 each

Eggplant Parmesan – 7.00 per piece

Spanakopita (Spinach in Puff Pastry) – 9.50 per slice

Kale & Sweet Potato Enchiladas with Salsa Roja – 8.00 each

Daily Quiche Selection:

Provencal Tomato – 9.00 per slice

Lorraine – 9.00 per slice