Front Deli Case Offerings

Selection changes daily. Updated 11/26 @ 10:00am

Sides:  6.00 half pint | 12.00pint | 24.00 quart

Assorted Grilled Vegetables

Brown Sugar & Lime Yams

Mediterranean Chickpeas with Bell Peppers, Tomatoes, Onions, Celery, Olives, Cucumber & Mint

Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts

Pesto Pasta Salad with Peas & Pine Nuts

Roasted Cauliflower with Meyer Lemon Olive Relish

Roasted Winter Vegetables (Sweet Potatoes, Carrots, Parsnips, Brussels Sprouts, Butternut Squash, Seasonal Squash)

Udon Noodle Salad with Grilled Chicken & Snap Peas, Mango Chutney Dressing

Seasonal Fruit Salad

**Shrimp Salad with Red Onion & Dill – (12.00 1/2 pint | 24.00 pint | 48.00 quart)

Entrees:

Chicken Meatball with Marinara – 3.00 each

Rosemary Lemon Chicken Breast – 11.00 per piece

Parmesan Chicken – 13.00 per piece

Chicken Enchiladas with Salsa Verde – 9.00 each

Sundried Tomato Turkey Meatloaf – 8.50 per piece

Salmon Filet with Red Pepper Hazelnut Pesto – 16.00 per piece

Salmon Cake with Harissa Aioli – 12.00 each

Eggplant Parmesan – 7.00 per piece

Spanakopita (Spinach in Puff Pastry) – 9.50 per slice

Kale & Sweet Potato Enchiladas with Salsa Roja – 8.00 each

Daily Quiche Selection:

Spinach & Artichoke with Goat Cheese – 9.00 per slice