Front Deli Case Offerings

Availability subject to change.  Updated 8/5/20 @ 11:30 am 

Sides:  5.50 half pint | 11.00 pint | 22.00 quart

Black Bean, Tomato, Corn, Avocado & Feta Salad

Caprese Salad

Corn, Peaches & Nectarines Salad with Basil & Cotija

Grapefruit & Avocado with Red Onion

Grilled Asparagus with Lemon Parsley Gremolata

Harvest Brussels Sprouts with Pecorino, Apples, Dried Cranberries, Marcona Almonds & Honey Lemon Vinaigrette

Heirloom Tomato, Watermelon & Feta Salad with Mint & Basil

Kale Detox Salad with Ginger, Cabbage, Broccoli Florets, Carrots, Bell Pepper, Sesame Seeds & Walnuts

Peaches & Nectarine Salad with Gorgonzola, Candied Pecans, Rosemary & Lavender

Pesto Pasta with Peas & Pine Nuts

Seasonal Fruit Salad

Summer Succotash with Edamame, Haricot Vert, Cherry Tomatoes & Grainy Mustard

Vermicelli with Artichokes, Chicken & Basil

*Lobster Shell Pasta with Bell Peppers, Corn, Tomatoes, Scallions, & Dill  (6.50 1/2 pint | 13.00 pint | 26.00 quart)

*Shrimp Salad with Red Onion & Dill (9.50 1/2 pint | 19.00 pint | 38.00 quart)

Entrees:

Burrata Stacks with Heirloom Tomato, Arugula & Olive Oil  10.00

Rosemary Lemon Chicken Breast  8.00 per piece

Parmesan Chicken 9.00 per piece

Chicken Enchiladas with Salsa Verde 7.50 each

Kale & Sweet Potato Enchiladas with Salsa Roja  7.50 each

Spanakopita (Spinach in Puff Pastry)  6.50 per slice

Salmon Filet with Cilantro Almond Pesto  14.00 per piece

Salmon Cakes 11.00 each

Sundried Tomato Turkey Meatloaf  8.50 per piece