Front Deli Case Offerings

Selection changes daily.   Updated 8/11 @ 8:00 am

Sides:  6.00 half pint | 12.00 pint | 24.00 quart

Beets, Goat Cheese, Orange Segments & Spinach

Broccoli Slaw with Almonds, Onions & Dried Cranberries

Grilled Asparagus with Lemon Parsley Gremolata

Haricots Verts with Hazelnuts & Orange Zest

Harvest Brussels Sprouts with Pecorino, Apples, Dried Cranberries, Marcona Almonds & Honey Lemon Vinaigrette

Israeli Couscous with Fresh Asparagus, Peas & Parmesan

Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley

Pesto Pasta with Peas & Pine Nuts

Ratatouille with Eggplant, Bell Peppers, Onion & Squash

Roasted Cauliflower with Meyer Lemon Olive Relish

**Peaches & Nectarine Salad with Gorgonzola, Candied Pecans, Rosemary & Lavender – (7.50 1/2 pint | 15.00 pint | 30.00 quart)

**Salmon Salad with Capers, Dill, Mayo & Lemon – (10.00 1/2 pint | 20.00 pint | 40.00 quart)

**Shrimp Salad with Red Onion & Dill – (12.00 1/2 pint | 24.00 pint | 48.00 quart)

Entrees:

Rosemary Lemon Chicken Breast – 11.00 per piece

Parmesan Chicken – 13.00 per piece

Chicken Enchiladas with Salsa Verde – 8.50 each

Kale & Sweet Potato Enchiladas with Salsa Roja – 7.50 each

Eggplant Parmigiana – 7.00 per piece

Spanakopita (Spinach in Puff Pastry) – 9.50 per slice

Salmon Filet with Red Pepper Hazelnut Pesto – 16.00 per piece

Sundried Tomato Turkey Meatloaf – 8.50 per piece

Turkey Sausage Lasagna – 9.00 per piece

Daily Quiche Selection:

Provencal Tomato – 9.00 per slice