Front Case Offerings
Availability subject to change. Updated 7/23/19 @ 9:30 am
Sides: 5.50 1/2 pint | 11 pint | 22 quart
Beets & Goat Cheese
Grapefruit & Avocado with Red Onion
Grilled Asparagus with Lemon Parsley Gremolata
Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
Haricot Vert with Hazelnuts & Orange Zest
Mediterranean Chickpea Salad
Peaches & Nectarine Salad with Gorgonzola & Candied Pecans
Provencal Potato Salad w/Olives, Haricot Vert, Cherry Tomatoes & Fresh Herbs
Roasted Cauliflower, Farro & Arugula Salad with Lemony Tahini Dressing
Udon Noodle Salad w/Grilled Chicken & Snap Peas, Mango Chutney Dressing
Entrees:
½ Roasted Rosemary Lemon Chicken 11
Parmesan Chicken 9 per piece
Baked Five Cheese Penne 6.50 per piece
Eggplant Parmigiana 6.50 per piece
Macaroni & Cheese 6.50 per piece
Spanakopita (Spinach in Puff Pastry) 6.50 per slice
Salmon Cakes 11 each
Sundried Tomato Turkey Meatloaf 8.50 per piece
Breakfast
Breakfast Plates
Oatmeal With Brown Sugar & Raisins Or Bananas
8 (+2 Add Berries)
Homemade Granola With Greek Yogurt & Fresh Fruit
8 (+2 Add Berries)
Buttermilk Pancakes Topped Sliced Bananas & Maple Syrup
11
Brioche French Toast Topped With Fresh Raspberries, Powered Sugar & Maple Syrup
12
Roasted Tomatillo Breakfast Burrito
13
Two Egg Breakfast
Scrambled or Fried Eggs with Bacon or Chicken Sausage & Rosemary Potatoes Choice of Toast
13
Green Scramble
Eggs Whites with Gruyere, Asparagus, Broccoli & Spinach
13 (+2 Add Chorizo, Bacon or Chicken Sausage)
Spanish Scramble
Herbed Potatoes, Goat Cheese, Avocado, Caramelized Onions. Topped with Pico de Gallo, Side of Corn Tortillas
13 (+2 Add Chorizo, Bacon or Chicken Sausage)
Fried Egg Sandwich On Pretzel Croissant
Fried Egg with Cheddar, Avocado, Tomatoes, Lettuce & Mayonnaise, Side of Mixed Greens
13 (+2 Add Bacon)
Blt Egg Sandwich On Fresh Baguette
Scrambled Eggs, Bacon, Tomato, Arugula & Mayonnaise, Side of Mixed Greens
14
Avocado Toast
Sunny Side Up Eggs, Herbs, Extra Virgin Olive Oil, Chili Flakes & Sea Salt
13
Freshly Baked Pastries
Cinnamon Coffee Cake with Apricots, Blueberries, & Walnuts
4 slice / 35 whole
Fresh Baked Seasonal Muffins
3.75
Daily Quiche Selection
7 slice / 48 whole
Daily Breakfast Breads
4 slice / 20 whole
Apricot Coconut Pecan, Currant or Seasonal Scone
4 each
Plain Croissant
4 each
Pain Au Chocolat Croissant
4.50 each
Almond Croissant
4.75 each
Breakfast served:
Monday thru Friday 7am - 11am
Saturday 7am - 1pm
Sunday 8am - 1pm
Salads
Kale & Brussels Sprouts
Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
13 (4 Add Chicken)
Thyme House
Mixed Greens, Blue Cheese, Candied Pecans, Cranberries, Green Apple, Quinoa & Balsamic Vinaigrette
13 (4 Add Chicken)
Chinese Chicken Salad
Romaine, Cabbage, Almonds, Wonton Crisps, Mandarin Oranges, Carrots, Red & Yellow Peppers, Snow Peas, Cilantro & Sesame Vinaigrette
13
Greek
Romaine, Crumbled Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
13 (4 Add Chicken)
Albacore Tuna with Currants, Red Onion & Celery
Mixed Greens, Olives, Cherry Tomatoes, Cucumbers, Chickpeas & Creamy Mustard Vinaigrette
13
Curried Chicken with Cashews & Raisins
Butter Lettuce, Carrots, Cherry Tomatoes, Pickled Red Onions, Cilantro & Creamy Mustard Vinaigrette
13
Italian Chopped
Romaine, Kale, Kalamata Olives, Cherry Tomatoes, Garbanzos, Salami, Red Onion, Celery Hearts, Basil, Crispy Prosciutto, Provolone Cheese & Creamy Mustard Vinaigrette
15
Chopped Chicken Cobb Salad
Romaine, Bacon, Egg, Blue Cheese, Tomatoes, Avocado, & Blue Cheese Dressing
15
Sandwiches
All sandwiches are served with a side of mixed greens & creamy mustard vinaigrette dressing.
Chicken Tarragon with Grapes, Celery, Arugula & Aioli
Toasted Hazelnut Raisin Bread
13
Albacore Tuna with Currants, Celery, Red Onion, Arugula, Tomatoes & Aioli
Toasted Multi Grain Bread
13
Steak & Watercress with Caramelized Onions & Horseradish Aioli
Toasted Baguette
15
Pressed Tomato Mozzarella with Pesto & Basil
Toasted Baguette
13
Fresh Veggie Hummus with Cucumber, Pickled Red Onions, Avocado, Sprouts & Aioli
Toasted Multigrain Bread
13
Turkey Meatloaf with Caramelized Onions & Harissa Aioli
Toasted Baguette
14
Egg Salad with Arugula, Olive Tapenade & Aioli
Toasted Pain De Mie
12
Grilled Chicken Banh Mi with Carrots, Cilantro, Mint, Basil, Jalapeno, Pickled Onions, Bean Sprouts, Thai Dressing, Soy Mayo
On Warm French Roll
14
Grilled Chicken & Fig Jam with Brie, Manchego, Red Onion & Basil
Pressed Baguette
14
Turkey Reuben with Roasted Turkey, Green & Red Cabbage with Russian Dressing, Whole Grain Mustard & Gruyere
Toasted Rye
14
Sharp Cheddar Grilled Cheese
Hazelnut Raisin Bread
12
Turkey BLT with Bacon, Tomato, Butter Lettuce, Mayo
Pain De Mie
13
Ficelle Sandwiches (add mixed greens $1.50)
Prosciutto, Brie, Arugula & Butter
12
Turkey, Brie, Caramelized Onion, Arugula & Aioli
12
Roasted Eggplant, Pesto, Mozzarella, Basil & Balsamic
12
Seasonal Dinner Menu
Spring/Summer 2019
Black Bean Chicken Quesadilla
with Pico De Gallo, Sour Cream, Guacamole, Grilled Corn, Red Onion & Cilantro
15
Crispy Fish Tacos
Sea Bass, Slaw, Chipotle Aioli, Pickled Onions, Guacamole, Pico De Gallo, Corn Tortillas
16
Lemon Thyme Salmon
Served Over Cauliflower Rice with a Side of Summer Succotash & Green Goddess Dressing
19
Fried Chicken Sandwich
Harissa Aioli, Coleslaw & Thousand Island Dressing on Brioche with a Side of Pickles
18
Flank Steak
Grilled Corn, Scallions, Avocado, Rice, Quinoa, Cotija Cheese, Jalapeno Crema
22
Dinner Menu is available after 5pm
Sunday Brunch
Oatmeal
Brown Sugar & Raisins or Bananas
8 (+2 add berries)
Homemade Granola
Greek Yogurt & Fresh Fruit
8
Buttermilk Pancakes
Topped with Sliced Bananas & Maple Syrup
11 (+2 add berries)
Brioche French Toast
Topped with Raspberries, Powdered Sugar & Maple Syrup
12
Roasted Tomatillo Breakfast Burrito
Scrambled Eggs, Herbed Potatoes, Cheddar/Gruyere & Bell Peppers. Side of Guacamole, Sour Cream & Pico de Gallo
13 (+2 Add Chorizo, Bacon or Chicken Sausage)
Two Egg Breakfast
Choice of Scrambled or Fried Eggs with Bacon or Chicken Sausage & Herbed Potatoes. Choice of Toast
13
Green Scramble
Egg Whites with Gruyere, Asparagus, Broccoli & Spinach Choice of Toast
13 (+2 Add Chorizo, Bacon or Chicken Sausage)
Spanish Scramble
Spanish Scramble Herbed Potatoes, Goat Cheese, Avocado & Caramelized Onions. Topped with Pico de Gallo, Side of Corn Tortillas
13 (+2 Add Chorizo, Bacon or Chicken Sausage)
Fried Egg Sandwich on Pretzel Croissant
Cheddar, Avocado, Tomato, Lettuce & Mayonnaise Side of Mixed Greens
13 (+2 Add Bacon)
BLT Egg Sandwich on Fresh Baguette
Scrambled Eggs, Bacon, Tomato, Arugula & Mayonnaise Side of Mixed Greens
14
Avocado Toast
Sunny Side Up Eggs, Herbs, Extra Virgin Olive Oil, Chili Flakes & Sea Salt
13
Breakfast served:
Monday thru Friday 7am - 11am
Saturday 7am - 1pm
Sunday 8am - 1pm
Drinks
Sodas
Coke & Diet Coke
2.75
Bundaberg Specialty Sodas
3 .50
Orangina
3 .50
Water
Fiji Water
2.75 small / 4.75 large
San Pellegrino Sparkling Water
2.75 small / 4.75 large
JUICE
Martinelli's Appple Juice
3
Fresh Brewed Iced Tea
3.25
Fresh Lemonade
3.50
Fresh Orange Juice
5
Fresh Grapefruit Juice
5
GROUNDWORKS COFFEE & ESPRESSO
Freshly Brewed Coffee
3 small / 3.50 large
Cappuccino
4 small / 4.50 large
Mocha
4.50 small / 5 large
Latte
4 small / 4.50 large
Chai Latte
4 small / 4.50 large
Double Espresso
3
MIGHTY LEAF TEAS
Organic Earl Grey
Organic Breakfast
Organic Mint Melange*
Organic Jasmine Green Tea
Citrus Chamomile*
Bombay Chai
White Orchard
Green Tea Tropical
Organic African Nectar*
caffeine free
3.25 each
HOT CHOCOLATE
Hot Chocolate
3.50 small / 4 large
Sweets
FRESH BAKED COOKIES
Chocolate Chip, Oatmeal Raisin, Confetti Sugar, Snickerdoodle, Double Chocolate with Sea Salt
2.25
SEASONAL DESSERT BARS
Lemon Bar, 7 Layer Bar, Fudge Walnut Brownies, Crispy Peanut Butter Bar
2.75
CAKES (whole serves 10-12)
Carrot with Cream Cheese Frosting
*Custom cakes and sizes available by special order
7.00 per slice, 50 whole cake
Bittersweet Chocolate with Chocolate Buttercream
7.00 per slice, 50 whole cake
Almond Cake with Almond Crunch Topping
7.00 per slice, 50 whole cake
Red Velvet with Cream Cheese Frosting
7.00 per slice, 50 whole cake
CUPCAKES
Coconut, Carrot, Red Velvet, Chocolate, Vanilla
3.50 each / 42 per dozen
SEASONAL PIES
6.50 per slice, 37 whole pie (whole serves 8-10)
SEASONAL FRUIT CRISPS
6.50 per slice | 22-28 small (serves 4) | 38-48 large (serves 8-10)