Front Deli Case Offerings

Availability subject to change.  Updated 4/16 @ 8:00am

Sides:  5.50 half pint | 11.00 pint | 22.00 quart

Beets, Orange Segments, Spinach & Pepitas

Grapefruit & Avocado with Red Onion

Grilled Asparagus with Lemon Parsley Gremolata

Haricots Verts with Hazelnuts & Orange Zest

Israeli Couscous with Fresh Asparagus, Peas & Parmesan

Harvest Brussels Sprouts with Pecorino, Apples, Dried Cranberries, Marcona Almonds & Honey Lemon Vinaigrette

Israeli Couscous with Fresh Asparagus, Peas & Parmesan

Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts

Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley

Pesto Pasta with Peas & Pine Nuts

Roasted Cauliflower with Meyer Lemon Olive Relish

Udon Noodle Salad with Grilled Chicken & Snap Peas, Mango Chutney Dressing

*Shrimp Salad with Red Onion & Dill (9.50 1/2 pint | 19.00 pint | 38.00 quart)

*Lobster Shell Pasta with Bell Peppers, Corn, Tomatoes, Scallions, & Dill (market price)

Entrees:

Chicken Meatball with Marinara 3.00 each

Parmesan Chicken 9.00 per piece

Rosemary Lemon Chicken Breast 8.00 per piece

Chicken Enchiladas with Salsa Verde 7.50 each

Kale & Sweet Potato Enchiladas with Salsa Roja 7.50 each

Eggplant Parmigiana 6.50 per piece

Spanakopita (Spinach in Puff Pastry) 6.50 per slice

Salmon Filet with Red Pepper Hazelnut Pesto 14.00 per piece

Salmon Cakes 11.00 each

Sundried Tomato Turkey Meatloaf 8.50 per piece

Turkey Sausage Lasagna 9.00 per piece

Daily Quiche Selection:

Lorraine 9.00 per slice