Front Deli Case Offerings

Selection changes daily. Updated 9/22 @ 9:30am

Sides:  6.00 half pint | 12.00pint | 24.00 quart

Ancient Grains Salad with Vegetables, Kale, Chickpeas, Berries, Seeds, Ricotta & Herbs

Beets & Goat Cheese

Black Bean, Tomato, Corn, Avocado & Feta Salad

Grilled Corn, Peaches & Nectarines with Basil & Cotija

Mediterranean Chickpeas with Bell Peppers, Tomatoes, Onions, Celery, Olives, Cucumber & Mint

Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley

Pesto Pasta with Peas & Pine Nuts

Ratatouille with Eggplant, Bell Peppers, Onion & Squash

Roasted Cauliflower with Meyer Lemon Olive Relish

Seasonal Fruit Salad

Vermicelli with Artichokes, Chicken, Basil & Parsley

**Shrimp Salad with Red Onion & Dill – (12.00 1/2 pint | 24.00 pint | 48.00 quart)

Entrees:

Chicken Meatball with Marinara – 3.00 each

Rosemary Lemon Chicken Breast – 11.00 per piece

Chicken Enchiladas with Salsa Verde – 9.00 each

Parmesan Chicken – 13.00 per piece

Salmon Filet with Red Pepper Hazelnut Pesto – 16.00 per piece

Salmon Cake with Harissa Aioli – 12.00 each

Sundried Tomato Turkey Meatloaf – 8.50 per piece

Turkey Sausage Lasagna – 9.00 per piece

Kale & Sweet Potato Enchiladas with Salsa Roja – 8.00 each

Eggplant Parmigiana – 7.00 per piece

Spanakopita (Spinach in Puff Pastry) – 9.50 per slice

Daily Quiche Selection:

Lorraine – 9.00 per slice

Spinach & Artichoke with Goat Cheese – 9.00 per slice