Front Deli Case Offerings

Selection changes daily. Updated 6/9 @ 10:40 am
Sides:  6.00 half pint | 12.00pint | 24.00 quart

Grapefruit & Avocado with Red Onion

Kale Detox Salad with Ginger, Cabbage, Broccoli Florets, Carrots, Bell Pepper, Sesame Seeds & Walnuts

Mediterranean Chickpeas with Bell Peppers, Tomatoes, Onions, Celery, Olives, Cucumber & Mint

Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts

Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley

Roasted Cauliflower with Meyer Lemon Olive Relish

Roasted Cauliflower, Farro, Arugula, Chickpeas, Bell Peppers & Lemony Tahini Dressing

Udon Noodle Salad with Grilled Chicken & Snap Peas, Mango Chutney Dressing

**Shrimp Salad with Red Onion & Dill – (12.00 1/2 pint | 24.00 pint | 48.00 quart)

**Spicy Thai Tofu Salad with Roasted Peanuts – (8.00 1/2 pint | 16.00 pint | 32.00 quart)

Entrees:

Chicken Meatball with Marinara – 3.00 each

Rosemary Lemon Chicken Breast – 11.00 per piece

Parmesan Chicken – 13.00 per piece

Chicken Enchiladas with Salsa Verde – 8.50 each

Salmon Filet with Red Pepper Hazelnut Pesto – 16.00 per piece

Salmon Cakes – 12.00 each

Sundried Tomato Turkey Meatloaf – 8.50 per piece

Turkey Sausage Lasagna – 9.00 per piece

Kale & Sweet Potato Enchiladas with Salsa Roja – 7.50 each

Eggplant Parmigiana – 7.00 per piece

Spanakopita (Spinach in Puff Pastry) – 9.50 per slice

Daily Quiche Selection:

Lorraine – 9.00 per slice