This summer Thyme Cafe and Market catered a Full Moon Supper hosted by Bossladies Magazine on a farm in Topanga. Chelsea Sonksen, who runs Bossladies, had an idea to host a dinner with other bossladies to honor the cycle that had just passed in business and in life. The event was set outside in under the stars, surrounded by natural beauty that was enhanced by a refined rustic table.
The women began the night with wine, crudite and a charcuterie board near the barn. After cocktail hour the women sat down for dinner at a large farm house table decorated with flowers and candles. For dinner we served grilled salmon with preserved lemon, farro salad, asparagus and peach and tomato salad.
Photos by Marisa Vitale