Menus
Menus
Halloween
Hor D’Oeuvres
Bacon Wrapped Dates Stuffed with Manchego
Mini Gruyere Grilled Cheese with Fig Jam
Pigs In A Blanket with Ketchup & Mustard
22 per dozen
Platters
Spooky Black & Orange Cheese Board
A Selection of Fine Cheeses, Persimmons, Marcona Almonds, Fig Jam & Fresh Grapes. Served with Black & White Crackers
Small (serves 8-10) 90
Large (serves 15-25) 175
Large (serves 15-25) 175
Heirloom Crudité Platter
Heirloom Radishes, Sugar Snap Peas, Carrots, Cauliflower, & Endive. Hummus, Green Goddess, Spinach Artichoke Dip
Small with 2 dips (serves 8-10) 60
Large with 3 dips (serves 15-25) 120
Large with 3 dips (serves 15-25) 120
Salads
Kale & Brussels Sprouts Salad
with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
Tri Color Salad
with Shropshire Cheese, Roasted Pears, Candied Pecans & Lemon Shallot Vinaigrette
4.50 per portion (minimum of 4 portions)
Entrees
Italian Sub with Salami, Mortadella, Capicola, Provolone, Lettuce, Tomato, Pepperoncini & Peppers on an Italian Roll
3Ft. Sandwich (serves 15-20) 120
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
Chicken Parmesan with Mozzarella & Marinara
12 each (minimum of 4)
Chicken Stew with Biscuits
Small (serves 3-4) 36
Large (serves 8-10) 65
Large (serves 8-10) 65
Chicken Enchiladas with Salsa Verde
Small (serves 1-2) 14
Large (serves 3-4) 47
Large (serves 3-4) 47
Macaroni & Cheese
Small (serves 3-4) 25
Large (serves 8-10) 50
Large (serves 8-10) 50
Beef Chili
Chicken Chili
Veggie Chili
Chicken Chili
Veggie Chili
Quart (serves 2-3) 17
Chili Condiments of Tortilla Strips, Cheddar, Green Onions & Sour Cream
2 per person (minimum of 4)
Sides
Harvest Brussels Sprouts Salad with Pecorino, Apples, Dried Cranberries, Marcona Almonds & Honey Lemon Vinaigrette
Butternut Squash Salad with Bacon, Cranberries, Arugula, Manchego & Walnuts
Yukon Gold Mashed Potatoes with Cheddar, Bacon, Sour Cream & Chives
Israeli Couscous with Butternut Squash & Golden Raisins
Roasted Cauliflower with Meyer Lemon & Olive Relish
Grilled Asparagus with Lemon Parsley Gremolata
5.50 per portion (minimum of 4 portions)
Garlic Bread Loaf on Baguette
(serves 6-8) 10
Desserts
9” Chocolate Naked Cake with Vanilla Buttercream & Crawling Plastic Black Spiders
(serves 10-12) 60
9” Chocolate Cake with Chocolate Buttercream & Candy Pumpkins
(serves 10-12) 55
Apple Crisp
Small (serves 3-4) 22
Large (serves 8-10) 38
Large (serves 8-10) 38
Mini Caramel Apples
3.50 each (minimum of 12)
Halloween Cupcakes
(Jack Skellington, Ghost, Mummy, Halloween Sprinkles)
4 each (minimum of 6)
Halloween Frosted Cookies
(Jack Skellington, Ghost, Pumpkin, Spider Web)
3.75 each (minimum of 6)
Pumpkin Sanded Sugar Cookies
2.50 each (minimum of 6)
Halloween Menu
Available through Thursday, October 31, 2019.
Please allow up to 48 hours’ notice for ordering.
Fax: (310) 399-8808 or
Email: gtg@thymecafeandmarket.com
Football Tailgate Menu
Ultimate Tailgating Package
(2 dozen) Buffalo Chicken Wings with Blue Cheese Dip & Celery
(1 dozen) Pigs in a Blanket with Ketchup & Mustard
(1) Hoagie Dip Bread Bowl with Crostini
Chicken Cobb Salad
(1) 16” Italian Sub Sandwich
(1) Small Macaroni & Cheese
(1 dozen) Pigs in a Blanket with Ketchup & Mustard
(1) Hoagie Dip Bread Bowl with Crostini
Chicken Cobb Salad
(1) 16” Italian Sub Sandwich
(1) Small Macaroni & Cheese
(serves 6 fans) 200
Hors D'Oeuvres
Chipotle Deviled Eggs
Buffalo Chicken Wings with Blue Cheese Dip and Celery
Mini Potato Skins with Cheddar, Bacon & Sour Cream
Pigs in a Blanket with Mustard & Ketchup
22 per dozen
Mini Soft Pretzels with Cheese
3 each (1 dozen minimum)
Hoagie Dip Bread Bowl
with Ham, Salami, Prosciutto, Turkey, Provolone & Pepperoncini. Served with Crostini
35
Platters
Corn Tortilla Chip Platter
Guacamole, Black Bean, Chile Con Queso, Pico de Gallo or Tomatillo Salsa. Choose 2 Dips.
(serves 8-10) 40
Crudité Platter
Celery, Carrots, Bell Peppers, Cherry Tomatoes, Cucumbers & Asparagus Spears. Hummus, Sun-Dried Tomato or Artichoke Jalapeño Dip
Small with 2 dips (serves 8-10) 45
Large with 3 dips (serves 15-25) 90
Large with 3 dips (serves 15-25) 90
Salads
Chicken Cobb Salad
with Romaine, Bacon, Hardboiled Egg, Blue Cheese, Tomatoes, Avocado & Blue Cheese Dressing
6.50 per portion (minimum of 4 portions)
Caesar Salad
with Shaved Parmesan and Croutons
4.50 per portion (minimum of 4 portions)
Entrées
Italian Sub with Salami, Mortadella, Capicola, Provolone, Lettuce, Tomato, Pepperoncini & Peppers on an Italian Roll
3Ft. Sandwich (serves 15-20) 120
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
Traditional Fried Chicken (White & Dark Meat, 8 pieces)
32
Meatballs & Marinara
18 quart
Beef or Chicken Chili
17 quart
Chili Condiments of Tortilla Strips, Cheddar, Green Onions & Sour Cream
2 per person (minimum of 4)
Sides
Vermicelli with Artichokes, Chicken, Basil & Parsley
Pesto Pasta with Peas & Pine Nuts
Traditional Creamy Potato Salad
Traditional Coleslaw
5.50 per portion (minimum of 4 portions)
Macaroni & Cheese
Small (serves 3-4) 25
Large (serves 8-10) 50
Large (serves 8-10) 50
Desserts
Football Sanded Sugar Cookies
2.50 each (minimum of 6)
Frosted Football Cookies
3.75 each (minimum of 6)
Football Tailgate Menu
Please allow up to 48 hours' notice for ordering.
Fax: (310) 399-8808 or
Email: gtg@thymecafeandmarket.com
Hollywood Bowl/Summer Picnic
Platters
Cheese & Charcuterie Platter
Brie, Manchego, Prosciutto, Salami, Rosemary Cashews, Grapes & Assorted Crackers
(serves 3-4) 45
Mediterranean Platter
Toasted Pita Chips, Roasted Red Peppers, Assorted Olives, Cherry Tomatoes, Artichokes & Sliced Cucumbers. Served with Housemade Hummus.
(serves 3-4) 30
Heirloom Crudité Platter
Heirloom Radishes, Snap Peas, Carrots, Cauliflower & Endive. Served with Green Goddess Dressing.
(serves 3-4) 30
Meals
Steak & Watercress Sandwich with Caramelized Onions & Horseradish Aioli on a French Roll
--Mixed Greens with Creamy Mustard Vinaigrette
--Provencal Potato Salad with Olives, Haricots Verts, Cherry Tomatoes & Fresh Herbs
--Provencal Potato Salad with Olives, Haricots Verts, Cherry Tomatoes & Fresh Herbs
22 per person
Sliced Hanger Steak
--Roasted Cauliflower, Farro & Arugula Salad with Lemony Tahini Dressing
--Summer Caprese Salad with Bocconcini, Heirloom Cherry Tomatoes & Basil
--Summer Caprese Salad with Bocconcini, Heirloom Cherry Tomatoes & Basil
24 per person
Roasted Salmon with Red Pepper Hazelnut Pesto
--Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
--Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts
--Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts
25 per person
Pressed Tomato & Mozzarella with Pesto & Basil on Baguette
--Pesto Pasta with Peas & Pine Nuts
--Roasted Heirloom Baby Carrots with Sea Salt
--Roasted Heirloom Baby Carrots with Sea Salt
24 per person
Grilled Rosemary Lemon Chicken Breast
--Pesto Pasta with Peas & Pine Nuts
--Peach & Nectarine Salad with Gorgonzola & Candied Pecans
--Peach & Nectarine Salad with Gorgonzola & Candied Pecans
20 per person
Spanakopita (Spinach in Puff Pastry)
--Mixed Greens with Balsamic Vinaigrette
--Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
--Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
15 per person
Salads (Serves 1 as an entrée, 2-3 as a side salad. Add chicken to any salad for 4.00)
Kale & Brussels Sprouts Salad
With Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
13
Strawberry & Feta Salad
With Mixed Greens, Candied Pecans & Balsamic Vinaigrette
13
Sweets
Fresh Baked Cookies
Chocolate Chip, Oatmeal Raisin, Confetti Sugar Cookie
2.25 each
Assorted Dessert Bars
Fudge Walnut Brownie, Lemon Bar, 7-Layer Bar
2.75 each
Misc.
Cardboard Carrier Box with Napkins & Utensils
(1 box fits up to 4 meals/salads/platters)
5
Hollywood Bowl/Summer Picnic Menu
Packed in a bag or a cardboard traveler with napkins & utensils.
$5.00 Charge for Cardboard Carrier Box
Please allow up to 48 hours’ notice for ordering.
Fax: (310) 399-8808 or
Email: gtg@thymecafeandmarket.com
Thanksgiving Menu
Thanksgiving Family Dinner Meal For Six
Oven-Ready Whole Seasoned Turkey
Traditional Holiday Stuffing with Celery, Sage & Onion
Creamy Mashed Potatoes
Haricots Verts with Hazelnuts & Orange Zest
Cranberry Conserve with Walnuts
Gravy
(no modifications or substitutions) 200
Hors D'oeuvres
Mini Gruyere Grilled Cheese with Fig Jam
22 per dozen
Bacon Wrapped Dates with Manchego Cheese
22 per dozen
Mini Crab Cakes with Harissa Aioli
30 per dozen
Baked Brie with Apricot Chutney, Assorted Crackers & Bread Dippers. (7½” Wheel)
50
Roasted Rosemary Cashews
14 pint
Candied Pecans
12 pint
Entrees
Oven-Ready Whole Seasoned Turkey (Mary's Fresh Free Range 8-10 lbs.)
75
Oven-Ready Maple Thyme Turkey Breast
(serves 4-6) 45
Oven-Ready Cornish Game Hens with Cornbread Sausage & Sage Stuffing
15 each (minimum of 4)
Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
(serves 8-10) 200
Sides & Salads
Cranberry Conserve with Walnuts
10.50 pint
Gravy
16 quart
Dinner Rolls
12 per dozen
Traditional Holiday Stuffing with Celery, Sage & Onion
(serves 6) 33
Cornbread, Sausage & Sage Stuffing
(serves 6) 33
Brown Sugar & Lime Yams
(serves 6) 33
Creamy Mashed Potatoes
(serves 6) 33
Roasted Fingerling Potatoes with Herbs & Sea Salt
(serves 6) 33
Brussels Sprouts with Lardons & Caramelized Onions
(serves 6) 33
Haricots Verts with Hazelnuts & Orange Zest
(serves 6) 33
Roasted Cauliflower with Meyer Lemon & Olive Relish
(serves 6) 33
Butternut Squash Salad with Bacon, Cranberries, Arugula, Manchego, Walnuts & Cider Vinaigrette
(serves 6) 33
Kale & Brussels Sprouts Salad with Cranberries, Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
(serves 6) 27
Mixed Greens Salad with Pomegranate Seeds, Persimmons, Candied Pecans & Pomegranate Vinaigrette
(serves 6) 27
Dessert & Breakfast
(Six) Pumpkin & Leaf Sanded Sugar Cookies
15
(Six) Frosted Turkey Cookies
22.50
Whipped Cream
10 quart
Small Pies (serves 6)
Salted Caramel
Key Lime
Traditional Pecan
Traditional Apple
Spiced Pumpkin
Key Lime
Traditional Pecan
Traditional Apple
Spiced Pumpkin
32
Pumpkin Pecan Breakfast Bread Loaf
(serves 8) 20
(Six) Frozen Bake at Home Scones
Cranberry Orange
Apricot & Coconut with Pecan
Apricot & Coconut with Pecan
20
Quiche
Spinach, Artichoke & Goat Cheese
Lorraine
Lorraine
(serves 8) 48
Thanksgiving Menu
All orders must be placed no later than 5pm Friday, November 22, 2019.
Orders to be picked up at Thyme Café & Market’s back parking lot Wednesday, November 27th between 10:00am-3:00pm
We will close at 5:00pm on Wednesday, November 27th.
We will be closed on Thanksgiving Day.
** No modifications, substitutions or additions **
How to Order?
Email: gtg@thymecafeandmarket.com or
Fax: (310) 399-8808
MORE INFO...
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$7.00 per platter
GTG Delivery Hours:
Monday - Friday
8:30am - 3:30pm
8:30am - 3:30pm
Delivery Fee:
$15.00.......Santa Monica
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.