Weekly Dinners
We are ready to Travel over here & our family dinner menu shows it! Pre-Order from this promotional menu for a limited time only.
MONDAYS
"Monday in the Mediterranean"
-- Choose 1: Yogurt Chcken Kebabs, Lamb Kebabs, Vegetable Kebabs
-- Greek Salad with Romaine, Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
-- Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
-- Hummus, Tzatziki, Eggplant Caponata
-- Pita Chips
-- Greek Salad with Romaine, Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
-- Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
-- Hummus, Tzatziki, Eggplant Caponata
-- Pita Chips
(serves 4)
95.75 with Chicken Kebabs
99.75 with Lamb Kebabs
83.75 with Vegetable Kebabs
95.75 with Chicken Kebabs
99.75 with Lamb Kebabs
83.75 with Vegetable Kebabs
TUESDAYS
"Taco Tuesday"
"Taco Tuesday"
-- Choose 1-2: Carne Asada (10oz filet), Grilled Tilapia (3 filets), Chicken Tinga (pint)
-- Flour or Corn Tortillas
-- Guacamole, Pico De Gallo, Shredded Cheddar, Chipotle Aioli
-- Shredded Cabbage
-- Cumin Black Beans & Spanish Rice
-- Flour or Corn Tortillas
-- Guacamole, Pico De Gallo, Shredded Cheddar, Chipotle Aioli
-- Shredded Cabbage
-- Cumin Black Beans & Spanish Rice
(serves 4) 90.00
WEDNESDAYS
"Wednesday in Morocco"
"Wednesday in Morocco"
-- Choose 1-2: East Indian Chicken Curry or South Indian Vegetable Curry (2 quarts total)
-- Curry Condiments of: Cashews, Mango Chutney, Golden Raisins & Coconut
-- Basmati Rice
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Naan (4 pieces)
-- Curry Condiments of: Cashews, Mango Chutney, Golden Raisins & Coconut
-- Basmati Rice
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Naan (4 pieces)
(serves 4) 82.00
THURSDAYS
"Thursday in Paris"
"Thursday in Paris"
-- Salmon Rillette (½ pint) & Crostini
-- Zinfandel Braised Short Ribs
-- Creamy Mashed Potatoes (1 quart)
-- Haricots Verts with Hazelnuts & Orange Zest
-- Mixed Greens with Baked Goat Cheese, Walnuts & Creamy Mustard Vinaigrette
-- Zinfandel Braised Short Ribs
-- Creamy Mashed Potatoes (1 quart)
-- Haricots Verts with Hazelnuts & Orange Zest
-- Mixed Greens with Baked Goat Cheese, Walnuts & Creamy Mustard Vinaigrette
(serves 4) 148.00
FRIDAYS
Fried Chicken Fridays
Fried Chicken Fridays
-- Fried Chicken Breast (4 boneless breasts)
-- Street Corn On The Cobb with Cotija Cheese, Cayenne, Cilantro & Lime Juice
-- Thyme’s Coleslaw (1 quart)
-- Old-Fashioned Potato Salad or Creamy Mashed Potatoes (1 quart)
-- Jalapeño Cheddar Corn Bread – Small
-- Street Corn On The Cobb with Cotija Cheese, Cayenne, Cilantro & Lime Juice
-- Thyme’s Coleslaw (1 quart)
-- Old-Fashioned Potato Salad or Creamy Mashed Potatoes (1 quart)
-- Jalapeño Cheddar Corn Bread – Small
(serves 4) 138.00
A LA CARTE SWEETS OFFERED EACH DAY:
Apple Crisp
Small (serves 4) 22.00
Large (serves 8-10) 38.00
Large (serves 8-10) 38.00
Banana Cream Pie
(whole 9”, serves 6) 32.00
Chocolate Chip Cookies
2.50 each
LK&WB’s Blood Orange Margarita
Small (serves 2) 27.00
Large (serves 4-5) 52.00
Large (serves 4-5) 52.00
Weekly Dinners
For a limited time only.
Please allow up to 3 days’ notice for ordering.
Pricing & availability subject to change.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
St. Patrick's Day
St. Patrick’s Dinner Package
(no substitutions)
(no substitutions)
-- Spinach Salad with Citrus, Dried Cranberries, Feta Cheese, Pistachios & Citrus Vinaigrette Corned Beef & Cabbage
-- Oven Roasted Carrots with Thyme & Extra Virgin Olive Oil
-- Creamy Mashed Potatoes
-- Irish Soda Bread with Currants
-- Spinach Salad with Citrus, Dried Cranberries, Feta Cheese, Pistachios & Citrus Vinaigrette Corned Beef & Cabbage
-- Oven Roasted Carrots with Thyme & Extra Virgin Olive Oil
-- Creamy Mashed Potatoes
-- Irish Soda Bread with Currants
(serves 4) 122.00
Hors d'oeuvres
Hummus Deviled Eggs Topped with Microgreens
20.00 per dozen
Lollipop Lamb Chops with Mint Relish
30.00 per dozen
Mini Corned Beef Sandwiches with Microgreens, Slaw & Aioli on Mini Brioche
36.00 per dozen
Soup & Salad
Potato, Leek and Broccoli Soup
14.00 per quart
Mint Pea Soup
14.00 per quart
Spinach Salad with Citrus, Dried Cranberries, Feta Cheese, Pistachios & Citrus Vinaigrette
4.50 per portion (minimum of 4 portions)
Sides
Harvest Brussels Sprouts with Pecorino, Apples, Dried Cranberries, Marcona Almonds & Honey Lemon Vinaigrette
5.50 per portion
Haricots Verts with Hazelnuts & Orange Zest
5.50 per portion
Oven Roasted Carrots with Thyme & Extra Virgin Olive Oil
5.50 per portion
Roasted Fingerling Potatoes with Herbs & Sea Salt
5.50 per portion
Creamy Mashed Potatoes
5.50 per portion
Irish Soda Bread with Currants
14.00 per whole loaf
Entrees
Corned Beef & Cabbage
12.00 per portion (minimum of 4 portions)
Shepherd's Pie
Small (serves 4) 45.00
Large (serves 10-12) 85.00
Large (serves 10-12) 85.00
Desserts
Apple Crisp
Small (serves 3-4) 22.00
Large (serves 8-10) 38.00
Large (serves 8-10) 38.00
9” Chocolate Guinness Single Layer Cake with Bailey’s Cream Cheese Frosting
25.00
Shamrock Sanded Sugar Cookies
2.75 each
Frosted Shamrock Cookies
3.75 each
St. Patrick’s Day Cupcakes
“Lucky” or Shamrock Design
4.00 each
Mini Cupcakes with Festive Sprinkles
18.00 per dozen
Buttermilk Currant Scones
4.25 each
Mini Scones 19.00 per dozen
Mini Scones 19.00 per dozen
Frozen Bake-At-Home Buttermilk Currant Scones
20.00 per half dozen
St. Patrick's Day Menu
Menu available Wednesday, March 17th, 2021.
Please allow up to up to 2-3 days’ notice for ordering
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Passover
Passover Dinner Package
-- Mini Potato Latkes with Crème Fraiche & Smoked Salmon
-- Matzo Ball Soup (2 quarts)
-- Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
-- Haricots Verts with Hazelnuts & Orange Zest
-- (2) Whole Roasted Rosemary Lemon Chicken
-- Individual Meringue Chantilly with Fresh Berries & Lemon Cream
-- Matzo Ball Soup (2 quarts)
-- Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
-- Haricots Verts with Hazelnuts & Orange Zest
-- (2) Whole Roasted Rosemary Lemon Chicken
-- Individual Meringue Chantilly with Fresh Berries & Lemon Cream
(serves 4, no substitutions) 180.00
Hors d'oeuvres
Smoked Salmon Rillette on Cucumber Rounds
20.00 per dozen
Hummus Deviled Eggs
20 per dozen
Mini Potato Latkes with Crème Fraiche & Smoked Salmon
22 per dozen
Soup & Salad
Matzo Ball Soup (contains 5 matzo balls, serves 2-3)
14.00 per quart
Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
4.50 per portion
Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
4.50 per portion
Entrees
Beef Brisket with Carrots & Onions
16.00 per portion
Whole Roasted Rosemary Lemon Chicken
(serves 2-3) 28.00
Roasted Salmon Filet with Lemon Dill Sauce
14.00 per piece
Sides
Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
5.50 per portion (minimum of 4 portions)
Roasted Cauliflower with Meyer Lemon & Olive Relish
5.50 per portion (minimum of 4 portions)
Grilled Asparagus with Lemon Parsley Gremolata
5.50 per portion (minimum of 4 portions)
Haricots Verts with Hazelnuts & Orange Zest
5.50 per portion (minimum of 4 portions)
Potato & Fennel Gratin
Small (serves 3-4) 25.00
Large (serves 8-10) 50.00
Large (serves 8-10) 50.00
Desserts
Individual Meringue Chantilly with Fresh Berries & Lemon Cream
9.00 each
Chocolate Drizzled Coconut Macaroons
2.50 each
Chocolate Dipped Strawberries
4.00 each
9” Flourless Chocolate Cake
(serves 8-10) 40.00
Passover Menu
Menu available Saturday, March 27th - Saturday, April 3rd
We will be closed Sunday April 4th..
Please allow up to 3 days’ notice for ordering.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
-- Delivery Info
Deliveries are "No Contact."
Expect Delivery between 9am-3pm.
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Delivery Fee:
Within 2 Miles = $10
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
-- MORE INFO
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$7.00 per platter
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.