Menus
Menus
Summer BBQ Menu
Fried Chicken Dinner Package
(no modifications or substitutions)
-- Traditional Fried Chicken (White & Dark Meat, 16 Pieces)
-- Old-Fashioned Potato Salad (quart)
-- Thyme’s Coleslaw (quart)
-- Herbed Biscuits (six)
-- Key Lime Pie
-- Traditional Fried Chicken (White & Dark Meat, 16 Pieces)
-- Old-Fashioned Potato Salad (quart)
-- Thyme’s Coleslaw (quart)
-- Herbed Biscuits (six)
-- Key Lime Pie
(serves 6) 160.00
Ice Cream Sundae Kit
(no modifications or substitutions)
-- (2) Pints McConnell's Vanilla Ice Cream
-- Whipped Cream
-- Chocolate Sauce
-- Rainbow Jimmies
-- Caramel Almond Popcorn
-- Fudge Walnut Brownie Bites
-- Strawberry Compote
-- (2) Pints McConnell's Vanilla Ice Cream
-- Whipped Cream
-- Chocolate Sauce
-- Rainbow Jimmies
-- Caramel Almond Popcorn
-- Fudge Walnut Brownie Bites
-- Strawberry Compote
(serves 6-8) 45.00
Hors d'oeuvres
Watermelon, Feta & Mint Skewers with Balsamic Glaze
20.00 per dozen
Mini Gruyere Grilled Cheese with Fig Jam
22.00 per dozen
Antipasto Skewers with Cherry Tomatoes, Olives, Mozzarella, Salami, Artichokes & Olive Oil
22.00 per dozen
Platters
Heirloom Crudité Platter
Heirloom Radishes, Carrots, Sugar Snap Peas, Cauliflower & Endive. Hummus, Green Goddess Dip, Spinach Artichoke Dip)
Small with 2 dips (serves 8-10) 60.00
Large with 3 dips (serves 15-25) 120.00
Large with 3 dips (serves 15-25) 120.00
Summer Platter (seasonal)
Sliced Melon, Apricots, Prosciutto, Salami, Summer Figs, Bocconcini & Marcona Almonds
Small (serves 8-10) 65.00
Large (serves 15-25) 130.00
Large (serves 15-25) 130.00
Chips & Dips Platter
Choose 3 Dips: Tomatillo Salsa, Guacamole, Black Bean Dip, Pico De Gallo, or Mango Salsa
(serves 8-10) 45.00
Soup & Salad
Chilled Gazpacho Soup
Quart (serves 2-3) 14.00
Strawberry & Feta Salad
with Mixed Greens, Candied Pecans & Balsamic Vinaigrette
4.50 per portion (minimum of 4 portions)
Entrees
Grilled Salmon Filet with Mango Salsa
14.00 per piece
Traditional Fried Chicken (White & Dark Meat, 8 Pieces)
(serves 2-3) 32.00
Sliced Spiced BBQ Tri Tip
12.00 per portion (minimum of 4 portions)
10-Hour Pulled Pork
10.00 per portion (minimum of 4 portions)
BBQ Pork Ribs
18.00 per serving (minimum of 4 portions, ½ rack per portion)
Sides
Summer Succotash with Edamame, Haricot Vert, Cherry Tomatoes & Grainy Mustard
Peaches & Nectarine Salad with Gorgonzola, Candied Pecans, Rosemary & Lavender (seasonal)
Black Bean, Tomato, Corn, Avocado & Feta Salad
Summer Caprese with Bocconcini, Heirloom Cherry Tomatoes & Basil
Watermelon, Blackberry, Feta, Red Onion, Basil & Lime Salad
Old-Fashioned Potato Salad
Thyme’s Coleslaw
Vermicelli with Artichokes, Chicken, Basil & Parsley
5.50 per portion (minimum of 4 portions)
Lobster & Shells Pasta Salad with Corn, Bell Peppers, Tomato & Dill
6.50 per poriton portion (minimum of 4 portions)
Herbed Biscuits
3.00 each (minimum of 4)
Desserts
Frosted Watermelon Cookies
3.75 each
Frosted Surfboard Cookies
3.75 each
5" Triple Berry Shortcake with Whipped Cream
(serves 4-5) 50.00
Sour Cream Raspberry Tart
(10" serves 8) 48.00
Key Lime Pie
(10" serves 8) 42.00
Seasonal Stone Fruit Crisp
Small (serves 4) 28.00
Large (serves 8-10) 48.00
Large (serves 8-10) 48.00
Summer BBQ Menu
Please allow up to 3 days’ notice for ordering.
Pricing & Availability Subject to Change.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Halloween
Hors d’oeuvres
Bacon Wrapped Dates Stuffed with Manchego
Mini Gruyere Grilled Cheese with Fig Jam
Pigs In A Blanket with Ketchup & Mustard
22.00 per dozen
PLATTERS
Spooky Black & Orange Cheese Board
A Selection of Fine Cheeses, Persimmons, Marcona Almonds, Fig Jam & Fresh Grapes. Served with Assorted Crackers.
Small (serves 8-10) 90.00
Large (serves 15-25) 175.00
Large (serves 15-25) 175.00
Heirloom Crudité Platter
Heirloom Radishes, Sugar Snap Peas, Carrots, Cauliflower, & Endive. Hummus, Green Goddess, Spinach Artichoke Dip
Small with 2 dips (serves 8-10) 60.00
Large with 3 dips (serves 15-25) 120.00
Large with 3 dips (serves 15-25) 120.00
Salad
Kale & Brussels Sprouts Salad
with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
4.50 per portion (minimum of 4 portions)
Entrees
Chicken Roulade Stuffed with Goat Cheese, sundried Tomatoes & Basil
10.00 per piece
Chicken Enchiladas with Salsa Verde
Small (contains 2 enchiladas) 14.00
Large (contains 7 enchiladas) 47.00
Large (contains 7 enchiladas) 47.00
Kale & Sweet Potato Enchiladas with Salsa Roja
Small (contains 2 enchiladas) 14.00
Large (contains 7 enchiladas) 47.00
Large (contains 7 enchiladas) 47.00
Macaroni & Cheese
Small (serves 3-4) 25.00
Large (serves 8-10) 50.00
Large (serves 8-10) 50.00
Beef Chili
Chicken Chili
Veggie Chili
Chicken Chili
Veggie Chili
Quart (serves 2-3) 17.00
Chili Condiments of Tortilla Strips, Cheddar, Green Onions & Sour Cream
2.00 per person (minimum of 4)
SIDES
Harvest Brussels Sprouts Salad with Pecorino, Apples, Dried Cranberries, Marcona Almonds & Honey Lemon Vinaigrette
Butternut Squash Salad with Bacon, Cranberries, Arugula, Manchego & Walnuts
Israeli Couscous with Butternut Squash & Golden Raisins
Grilled Asparagus with Lemon Parsley Gremolata
Creamy Mashed Potatoes
5.50 per portion (minimum of 4 portions)
Garlic Bread Loaf on Baguette
(serves 6-8) 10.00
Jalapeño Cornbread - Large
(serves 10-12) 36.00
Jalapeño Cornbread Muffins
3.50 each (minimum of 6)
DESSERT
5” Chocolate Naked Cake with Vanilla Buttercream & Crawling Plastic Black Spiders
(serves 4-5) 40.00
5” Chocolate Cake with Chocolate Buttercream & Candy Pumpkins
(serves 4-5) 40.00
Apple Crisp
Small (serves 3-4) 22.00
Large (serves 8-10) 38.00
Large (serves 8-10) 38.00
Mini Caramel Apples
3.50 each (minimum of 12)
Halloween Cupcakes
(Jack Skellington, Ghost, Mummy, Halloween Sprinkles)
4.00 each (minimum of 6)
Halloween Frosted Cookies
(Jack Skellington, Ghost, Pumpkin, Spider Web)
3.75 each (minimum of 6)
Pumpkin Sanded Sugar Cookies
2.75 each (minimum of 6)
Halloween Menu
Available through Saturday, October 31, 2020.
Please allow up to 3 days’ notice for ordering.
Pricing & Availability Subject to Change.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Stock Your Fridge with Thyme's Favorites
Home School has Started!
We know you are busier than ever! Stock your fridge to make meals at home delicious and easy! Choose from the items below, spend $150 and we would be happy to deliver them to you free of charge to the following areas for the month of September:
-- Santa Monica
-- Venice
-- Mar Vista
-- Brentwood
-- Pacific Palisades
Expect Delivery between 9:00am-3:00pm.
Please allow up to 3 days' notice for ordering.
-- Santa Monica
-- Venice
-- Mar Vista
-- Brentwood
-- Pacific Palisades
Expect Delivery between 9:00am-3:00pm.
Please allow up to 3 days' notice for ordering.
Download PDF Menu & Order Form to the Right
Stock Your Fridge with Thyme's Favorites
Expect Delivery between 9:00am-3:00pm
Pricing & Availability Subject to Change.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Please allow up to 3 days’ notice for ordering.
** Delivery Info **
Deliveries are "No Contact."
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Delivery Fee:
$15.00.......within Santa Monica
$35.00.......Outside Santa Monica & within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
$35.00.......Outside Santa Monica & within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
MORE INFO...
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$7.00 per platter
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.