Menus
Menus
---Thanksgiving Heating Instructions
We are sold out for Tuesday 11/24 & Wednesday 11/25.
Thank you!
Thank you!
Click "Download Menu PDF" to view & print Heating/Assembling Instructions
Thanksgiving Heating Instructions
We will be closed Thanksgiving Day
Hanukkah
Hors d'oeuvres
Crispy Brie Cups with Truffle Honey & Pomegranate Seeds
20.00 per dozen
Mini Potato Latkes with Crème Fraiche & Applesauce
22.00 per dozen
Blini with Crème Fraiche & Smoked Salmon
22.00 per dozen
Five Spice Apple Sauce
10.50 per pint
Soup
Traditional Matzo Ball Soup (contains 5 matzo balls)
quart (serves 2-3) 14.00
Butternut Squash Soup
quart (serves 2-3) 14.00
Salad & Sides
Mixed Greens with Pomegranate Seeds, Feta Cheese, Candied Pecans & Pomegranate Vinaigrette
4.50 per portion (minimum of 4 portions)
Beets with Red Onion & Orange Segments
5.50 per portion (minimum of 4 portions)
Autumn Jasmine Rice with Dried Fruit & Pomegranate Seeds
5.50 per portion (minimum of 4 portions)
Haricots Verts with Hazelnuts & Orange Zest
5.50 per portion (minimum of 4 portions)
Roasted Cauliflower with Meyer Lemon & Olive Relish
5.50 per portion (minimum of 4 portions)
Roasted Brussels Sprouts with Lemon & Thyme
5.50 per portion (minimum of 4 portions)
Roasted Winter Vegetables
5.50 per portion (minimum of 4 portions)
Potato Fennel Gratin
Small (serves 3-4) 25.00
Large (serves 10-12) 50.00
Large (serves 10-12) 50.00
Braided Challah Loaf
12.00 each
Entrees
Beef Brisket with Carrots & Onions
16.00 per portion (minimum of 4 portions)
Zinfandel Braised Short Ribs
18.00 per portion (minimum of 4 portions)
Whole Roasted Hazelnut Honey Chicken
(serves 2-3) 30.00
Hazelnut & Honey Glazed Chicken Breast
9.00 each
Salmon Filet with Red Pepper Hazelnut Pesto
14.00 each
Dessert
Chocolate Dipped Coconut Macaroons
2.50 each
Rugelach with Walnuts & Raisins
2.50 each
Individual Meringue Chantilly with Fresh Berries & Lemon Cream
9.00 each (minimum of 4)
9" Flourless Chocolate Cake
(serves 8-10) 40.00
Chocolate Almond Croissant Bread Pudding
Small (serves 4) 26.00
Large (serves 8-10) 42.00
Large (serves 8-10) 42.00
Apple Cranberry Crisp
Small (serves 4) 25.00
Large (serves 8-10) 55.00
Large (serves 8-10) 55.00
Hanukkah Cookie Decorating Kit
Includes:
-- 15 Plain Cookies (5 Dreidels, 5 Stars, 5 Menorahs)
-- 3 Royal Icing Colors (Blue, Gold, White)
-- Assorted Sprinkles
-- 15 Plain Cookies (5 Dreidels, 5 Stars, 5 Menorahs)
-- 3 Royal Icing Colors (Blue, Gold, White)
-- Assorted Sprinkles
48.00
Hanukkah Menu
Available December 10th – 18th.
**No modifications or substitutions**
Please allow up to 3 days’ notice for ordering.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Christmas
Christmas Dinner for Six
(no modifications or substitutions)
Includes:
-- Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
-- Haricots Verts with Hazelnuts & Orange Zest
-- Creamy Mashed Potatoes
-- Mixed Greens Salad with Pomegranate Seeds, Feta Cheese, Candied Pecans & Pomegranate Vinaigrette
-- Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
-- Haricots Verts with Hazelnuts & Orange Zest
-- Creamy Mashed Potatoes
-- Mixed Greens Salad with Pomegranate Seeds, Feta Cheese, Candied Pecans & Pomegranate Vinaigrette
290.00
Hors D'Oeuvres
Crispy Brie Cups with Truffle Honey & Pomegranate Seeds
20.00 per dozen
Bacon Wrapped Dates Stuffed with Manchego
20.00 per dozen
Pigs-In-A-Blanket with Ketchup & Mustard
22.00 per dozen
Mini Crab Cakes with Harissa Aioli
30.00 per dozen
Baked Brie en Croûte with Cranberry Chutney & Assorted Crackers - Small
(serves 6) 35.00
Entrees
½ Spiral Cut Virginia Baked Ham
(serves 10-12) 75.00
Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
(serves 8-10) 200.00
Oven-Ready Whole Seasoned Turkey, Uncooked (Mary’s Fresh Free Range 10-12 lbs)
(serves 8-10) 75.00
Oven-Ready Maple Thyme Turkey Breast, Uncooked
(serves 4-6) 45.00
Sides
Cranberry Conserve with Walnuts
10.50 pint
Gravy
16.00 quart
Potato Fennel Gratin
Small (serves 3-4) 25.00
Large (serves 10-12) 50.00
Large (serves 10-12) 50.00
Creamy Mashed Potatoes
(serves 6) 33.00
Brussels Sprouts with Lardons & Caramelized Onions
(serves 6) 33.00
Haricots Verts with Hazelnuts & Orange Zest
(serves 6) 33.00
Wild Rice Salad with Pecans, Apricots & Cranberries
(serves 6) 33.00
Salads
Kale & Brussels Sprouts Salad with Cranberries, Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
(serves 6) 27.00
Mixed Greens Salad with Pomegranate Seeds, Feta Cheese, Candied Pecans & Pomegranate Vinaigrette
(serves 6) 27.00
Dessert & Breakfast
Quiche
-- Spinach, Artichoke & Goat Cheese
-- Lorraine
-- Lorraine
(serves 8) 56.00 each
Cinnamon Coffee Cake with Apricots, Blueberries & Walnuts
(serves 8-10) 35.00
Frozen Bake at Home Scones
Cranberry Orange
(pack of 6) 20.00
Small Pies (9", serves 6)
-- Salted Caramel
-- Key Lime
-- Pecan
-- Apple
-- Spiced Pumpkin
-- Key Lime
-- Pecan
-- Apple
-- Spiced Pumpkin
32.00 each
Apple Cranberry Crisp
Small (serves 4) 26.00
Large (serves 8-10) 42.00
Large (serves 8-10) 42.00
Peppermint Fudge Brownies
(pack of 6) 25.50
Assorted Christmas Sanded Sugar Cookies - Trees & Stars
(pack of 6) 16.50
Assorted Frosted Cookies – Snowflakes & Gingerbread Men
(pack of 6) 22.50
Christmas Cookie Decorating Kit
Includes:
-- 12 Plain Cookies (4 Trees, 4 Candy Canes, 4 People),
-- Royal Icing (Green, Red, White)
-- Assorted Sprinkles
-- 12 Plain Cookies (4 Trees, 4 Candy Canes, 4 People),
-- Royal Icing (Green, Red, White)
-- Assorted Sprinkles
48.00
Hot Chocolate Kit
Includes:
--24oz Plaid Thermos
-- 8 Holiday Paper Cups
--Straws
--Napkins
--Sugarfina Candy
--2 Candy Canes
--Marshmallows
--Cocoa Powder
--24oz Plaid Thermos
-- 8 Holiday Paper Cups
--Straws
--Napkins
--Sugarfina Candy
--2 Candy Canes
--Marshmallows
--Cocoa Powder
90.00
Christmas Menu
Orders to be placed no later than 3:00pm Friday, December 18th
Due to the high volume of orders this day (12/24), we are only doing the Christmas Menu.
No modifications or substitutions
How to Order?
Submit order form via Email or Fax.
--Email: gtg@thymecafeandmarket.com
--Fax: (310) 399-8808
Where & When to Pick Up?
Orders to be picked up at Thyme Café & Market’s back parking lot Thursday, December 24th between 10:00am-2:00pm
We will be closed on Christmas Day 12/25.
Boxed Lunches
Comes with your choice of a Chocolate Chip Cookie or Fudge Walnut Brownie
Each boxed lunch is packed in a brown kraft box tied with a ribbon and pre-bagged napkin cutlery set.
Each boxed lunch is packed in a brown kraft box tied with a ribbon and pre-bagged napkin cutlery set.
Download PDF Menu & Order Form To The Right
Boxed Lunches
Please allow up to 3 days’ notice for ordering.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Delivery Info...
Deliveries are "No Contact."
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Delivery Fee:
Within 2 Miles = $10
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
MORE INFO...
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$7.00 per platter
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.