Menus
Menus
Football Tailgate Menu
Ultimate Tailgating Package
(no substitutions)
-- (2 dozen) Buffalo Chicken Wings with Blue Cheese Dip & Celery
-- (1 dozen) Pigs in a Blanket with Ketchup & Mustard
-- (1) Hoagie Dip Bread Bowl with Crostini
-- Chicken Cobb Salad
-- (1) 16” Italian Sub Sandwich
-- (1) Small Macaroni & Cheese
-- (1 dozen) Pigs in a Blanket with Ketchup & Mustard
-- (1) Hoagie Dip Bread Bowl with Crostini
-- Chicken Cobb Salad
-- (1) 16” Italian Sub Sandwich
-- (1) Small Macaroni & Cheese
(serves 6 fans) 200
Hors D'Oeuvres
Chipotle Deviled Eggs
Buffalo Chicken Wings with Blue Cheese Dip and Celery
Mini Potato Skins with Cheddar, Bacon & Sour Cream
Pigs in a Blanket with Mustard & Ketchup
22 per dozen
Mini Soft Pretzels with Cheese
3 each (1 dozen minimum)
Hoagie Dip Bread Bowl
with Ham, Salami, Prosciutto, Turkey, Provolone & Pepperoncini. Served with Crostini
35
Platters
Corn Tortilla Chip Platter
Guacamole, Black Bean, Chile Con Queso, Pico de Gallo or Tomatillo Salsa. Choose 2 Dips.
(serves 8-10) 40
Crudité Platter
Celery, Carrots, Bell Peppers, Cherry Tomatoes, Cucumbers & Asparagus Spears. Hummus, Sun-Dried Tomato or Artichoke Jalapeño Dip
Small with 2 dips (serves 8-10) 45
Large with 3 dips (serves 15-25) 90
Large with 3 dips (serves 15-25) 90
Salads
Chicken Cobb Salad
with Romaine, Bacon, Hardboiled Egg, Blue Cheese, Tomatoes, Avocado & Blue Cheese Dressing
6.50 per portion (minimum of 4 portions)
Caesar Salad
with Shaved Parmesan and Croutons
4.50 per portion (minimum of 4 portions)
Entrées
Italian Sub with Salami, Mortadella, Capicola, Provolone, Lettuce, Tomato, Pepperoncini & Peppers on an Italian Roll
3ft. Sandwich (serves 15-20) 120
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
Traditional Fried Chicken (White & Dark Meat, 8 pieces)
32
Meatballs & Marinara
18 quart
Beef or Chicken Chili
17 quart
Chili Condiments of Tortilla Strips, Cheddar, Green Onions & Sour Cream
2 per person (minimum of 4)
Sides
Vermicelli with Artichokes, Chicken, Basil & Parsley
Pesto Pasta with Peas & Pine Nuts
Traditional Creamy Potato Salad
Traditional Coleslaw
5.50 per portion (minimum of 4 portions)
Macaroni & Cheese
Small (serves 3-4) 25
Large (serves 8-10) 50
Large (serves 8-10) 50
Desserts
Football Sanded Sugar Cookies
2.50 each (minimum of 6)
Frosted Football Cookies
3.75 each (minimum of 6)
Football Tailgate Menu
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Place your order by 10am Friday, January 31st for Super Bowl Sunday
Stock Your Freezer!
It’s a new year and we know you are busy. We are here to help stock your freezer. Choose from the items on this menu only, spend $150 and we would be happy to deliver them to you free of charge to the following areas. (Santa Monica, Brentwood, Pacific Palisades, Venice & Mar Vista). For the month of January 2020 only!
Download PDF Menu & Order Form to the Right
Stock Your Freezer
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Please allow up to 48 hours’ notice for ordering.
The Oscar's GTG Menu
Hors D’Oeuvres
Crispy Brie Cups with Truffle Honey & Pomegranate Seeds
Caesar Salad in Crispy Wonton Cups
20 per dozen
Tuna Tartare with Asian Dressing, Onions, Wasabi Aioli & Wonton Crisps
Mini Gruyere Grilled Cheese with Fig Jam
Bacon Wrapped Dates Stuffed with Manchego
Asian Meatballs with Snow Peas Skewers
Pigs in a Blanket with Ketchup & Mustard
22 per dozen
Jumbo Shrimp with Spicy Cocktail Sauce
25 per dozen
Mini Crab Cakes with Harissa Aioli
30 per dozen
Salmon Rillette
20 per pint
Crostini
4 per bag
Baked Brie with Apricot Chutney, Assorted Crackers & Bread Dippers (7½” Wheel)
50
Platters
Mediterranean
Roasted Red Peppers, Assorted Olives, Artichokes, Cherry Tomatoes & Sliced Cucumbers. Served with Pita Chips. Choice of Hummus, Sun-Dried Tomato Dip or Eggplant Caponata.
Small with 2 dips (serves 8-10) 50
Large with 3 dips (serves 15-25) 95
Large with 3 dips (serves 15-25) 95
Crudités
Fresh Celery, Carrots, Bell Peppers, Cherry Tomatoes, Cucumbers & Asparagus. Hummus, Sun-Dried Tomato Dip or Caramelized Onion Dip
Small with 2 dips (serves 8-10) 45
Large with 3 dips (serves 15-25) 90
Large with 3 dips (serves 15-25) 90
Artisanal Cheese Board
Selection of Fine Cheeses, Fresh Grapes, Gourmet Nuts & Dried Apricots, Served with Assorted Crackers..
Small (serves 8-10) 80
Large (serves 15-25) 160
Large (serves 15-25) 160
Charcuterie
Imported Salami, Prosciutto & Mortadella, Cornichons, Mixed Olives, Roasted Red Peppers & Marinated Artichoke Hearts.
Small (serves 8-10) 80
Large (serves 15-25) 160
Large (serves 15-25) 160
Artisanal Cheese & Charcuterie Platter
Selection of Fine Cheeses, Salami & Prosciutto, Grapes, Gourmet Nuts, Dried Apricots, Cornichons & Olives. Served With Assorted Crackers.
Small (serves 8-10) 100
Large (serves 15-25) 210
Large (serves 15-25) 210
Desserts
Oscar’s Gold Mini Cupcakes
Vanilla & Chocolate
18 per dozen
The “Hollywood” Dozen
(One Dozen Vanilla & Chocolate Cupcakes Spelling “HOLLYWOOD”)
48
Oscar Award Frosted Cookies
3.75 each
Gold Star Frosted Cookies
3.75 each
Gold Star Sanded Sugar Cookies
2.50 each
Chocolate Dipped Strawberries
4 each
Salted Caramel Pie
(serves 8) 37
The Oscar's Menu
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
All orders must be placed no later than 5pm Thursday, February 6th.
Orders to be picked up on Sunday, February 9th.
Valentine's Day
Celebrate Your Valentine at Home with Dinner for Two
Download PDF Menu to view details on this package...
95 (serves 2)
A La Carte Desserts
Raspberry Linzer Cookie
3.75
Heart Shaped Frosted Cookie
3.75
Heart Shaped Frosted Cookie with Sanding Sugar
3.75
Heart Shaped Sanded Sugar Cookie
2.50
Mini Heart Shaped Sanded Sugar Cookies
12 per dozen
Valentine’s Cupcake
3.50
Mini Valentine’s Cupcakes
18 per dozen
Chocolate Dipped Strawberry
4
Raspberry Sour Cream Tart (serves 8)
45
Wine
Scharffenberger Brut
Lamberti Rosé Spumante
J Vineyards Pinot Noir
Dime Cabernet Sauvignon
Valentine's Day Menu
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
All orders must be submitted no later than 10am Tuesday, February 11th.
Orders to be picked up on Friday, February 14th, 2020.
MORE INFO...
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$7.00 per platter
GTG Delivery Hours:
Monday - Friday
8:30am - 3:30pm
8:30am - 3:30pm
Delivery Fee:
$15.00.......Santa Monica
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.