Summer BBQ
Summer Party Package (serves 6)
Chips & Dips Platter
Traditional Fried Chicken (White & Dark Meat)
Provencal Potato Salad with Olives, Haricot Vert, Cherry Tomatoes & Fresh Herb
Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
Asian Cole Slaw
Sliced Watermelon
Key Lime Pie
225
HORS D'OEUVRES
Watermelon, Feta & Mint Skewers with Balsamic Glaze
20 per dozen
Prosciutto Wrapped Nectarines
22 per dozen
Mini Gruyere Grilled Cheese with Fig Jam
22 per dozen
Antipasto Skewers with Cherry Tomatoes, Olives, Mozzarella, Salami, Artichokes & Olive Oil
22 per dozen
PLATTERS
Heirloom Crudité Platter
Heirloom Radishes, Carrots, Sugar Snap Peas, Cauliflower & Endive.
Small with 2 dips (serves 8-10) 60
Large with 3 dips (serves 15-25) 120
Large with 3 dips (serves 15-25) 120
Summer Platter
Sliced Melon, Apricots, Prosciutto, Salami, Summer Figs, Bocconcini & Marcona Almonds
Small (serves 8-10) 65
Large (serves 15-25) 130
Large (serves 15-25) 130
Chips & Dips Platter
Corn Tortilla Chips with Fresh Guacamole, Tomatillo Salsa & Mango Salsa
45 (serves 8-10)
SALAD
Kale & Brussels Sprouts Salad
with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
Strawberry & Feta Salad
with Mixed Greens, Candied Pecans & Balsamic Vinaigrette
Green Goddess Salad
with Butter Lettuce, Heirloom Tomatoes & Green Goddess Dressing
4.50 per portion (minimum of 4 portions)
SOUP & SIDES
Chilled Gazpacho Soup
14 per quart
Summer Succotash with Edamame, Haricot Vert, Cherry Tomatoes & Grainy Mustard
Peaches & Nectarine Salad with Gorgonzola, Candied Pecans, Rosemary & Lavende
Provencal Potato Salad with Olives, Haricot Vert, Cherry Tomatoes & Fresh Herbs
Ancient Grains Salad with Vegetables, Kale, Chickpeas, Berries, Seeds, Ricotta & Herbs
Asian Cole Slaw
Assorted Grilled Vegetables
Black Bean, Tomato, Corn & Avocado Salad
Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
Roasted Cauliflower with Meyer Lemon & Olive Relish
Summer Caprese with Bocconcini, Heirloom Cherry Tomatoes & Basil
Vermicelli with Artichokes, Chicken, Basil & Parsley
Watermelon, Blackberry, Feta, Red Onion, Basil & Lime Salad
5.50 per portion (minimum of 4 portions)
Sliced Watermelon
12 per dozen
ENTREES
Grilled Salmon Filet with Peach & Avocado Salsa
14 per piece
Rosemary Lemon Chicken Breast
8 per piece
Traditional Fried Chicken (White & Dark Meat, 8 Pieces)
32 each (serves 2-3)
Sliced Spiced BBQ Tri Tip
12 per portion (minimum of 4 portions)
10-Hour Pulled Pork
10 per portion (minimum of 4 portions)
BBQ Pork Ribs
12 per serving (minimum of 4 portions, ½ rack per portion)
DESSERTS
Salted Caramel Pie
37 (serves 8)
Key Lime Pie
37 (serves 8)
Sour Cream Strawberry Tart
45 (serves 8)
Seasonal Stone Fruit Crisp - Large
48 (serves 8-10)
Star Sanded Sugar Cookies
2.75 each
Frosted Watermelon Cookies
3.75 each
Frosted Surfboard Cookies
3.75 each
American Flag Frosted Cookies
3.75 each
American Flag Mini Cupcakes
(one dozen mini cupcakes decorated/positioned as the American Flag)
18 per dozen
Summer BBQ
Please allow up to 48 hours’ notice for ordering.
Fax: (310) 399-8808 or
Email: gtg@thymecafeandmarket.com
Hollywood Bowl/Summer Picnic
Platters
Cheese & Charcuterie Platter
Brie, Manchego, Prosciutto, Salami, Rosemary Cashews, Grapes & Assorted Crackers
(serves 3-4) 45
Mediterranean Platter
Toasted Pita Chips, Roasted Red Peppers, Assorted Olives, Cherry Tomatoes, Artichokes & Sliced Cucumbers. Served with Housemade Hummus.
(serves 3-4) 30
Heirloom Crudité Platter
Heirloom Radishes, Snap Peas, Carrots, Cauliflower & Endive. Served with Green Goddess Dressing.
(serves 3-4) 30
Meals
Steak & Watercress Sandwich with Caramelized Onions & Horseradish Aioli on a French Roll
--Mixed Greens with Creamy Mustard Vinaigrette
--Provencal Potato Salad with Olives, Haricots Verts, Cherry Tomatoes & Fresh Herbs
--Provencal Potato Salad with Olives, Haricots Verts, Cherry Tomatoes & Fresh Herbs
22 per person
Sliced Hanger Steak
--Roasted Cauliflower, Farro & Arugula Salad with Lemony Tahini Dressing
--Summer Caprese Salad with Bocconcini, Heirloom Cherry Tomatoes & Basil
--Summer Caprese Salad with Bocconcini, Heirloom Cherry Tomatoes & Basil
24 per person
Roasted Salmon with Red Pepper Hazelnut Pesto
--Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
--Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts
--Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts
25 per person
Pressed Tomato & Mozzarella with Pesto & Basil on Baguette
--Pesto Pasta with Peas & Pine Nuts
--Roasted Heirloom Baby Carrots with Sea Salt
--Roasted Heirloom Baby Carrots with Sea Salt
24 per person
Grilled Rosemary Lemon Chicken Breast
--Pesto Pasta with Peas & Pine Nuts
--Peach & Nectarine Salad with Gorgonzola & Candied Pecans
--Peach & Nectarine Salad with Gorgonzola & Candied Pecans
20 per person
Spanakopita (Spinach in Puff Pastry)
--Mixed Greens with Balsamic Vinaigrette
--Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
--Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
15 per person
Salads (Serves 1 as an entrée, 2-3 as a side salad. Add chicken to any salad for 4.00)
Kale & Brussels Sprouts Salad
With Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
13
Strawberry & Feta Salad
With Mixed Greens, Candied Pecans & Balsamic Vinaigrette
13
Sweets
Fresh Baked Cookies
Chocolate Chip, Oatmeal Raisin, Confetti Sugar Cookie
2.25 each
Assorted Dessert Bars
Fudge Walnut Brownie, Lemon Bar, 7-Layer Bar
2.75 each
Misc.
Cardboard Carrier Box with Napkins & Utensils
(1 box fits up to 4 meals/salads/platters)
5
Hollywood Bowl/Summer Picnic Menu
Packed in a bag or a cardboard traveler with napkins & utensils.
$5.00 Charge for Cardboard Carrier Box
Please allow up to 48 hours’ notice for ordering.
Fax: (310) 399-8808 or
Email: gtg@thymecafeandmarket.com
MORE INFO...
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$5.00 per platter
GTG Delivery Hours:
Monday - Friday
8:30am - 3:30pm
8:30am - 3:30pm
Delivery Fee:
$15.00.......Santa Monica
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.