Summer BBQ Menu
Please allow up to 3 days’ notice for ordering.
Seasonal Menu - Pricing & Availability Subject to Change.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Fax: (310) 399-8808
BBQ Dinner Package:
(serves 4, no substitutions)
-- Old-Fashioned Potato Salad
-- Thyme’s Coleslaw
-- Herbed Biscuits
-- Key Lime Pie
Choose 1 Entree:
-- Grilled BBQ Chicken Breast with Mustard BBQ Sauce - 134.00
-- BBQ Pork Ribs - 170.00
-- Old-Fashioned Potato Salad
-- Thyme’s Coleslaw
-- Herbed Biscuits
-- Key Lime Pie
Choose 1 Entree:
-- Grilled BBQ Chicken Breast with Mustard BBQ Sauce - 134.00
-- BBQ Pork Ribs - 170.00
Hors d'oeuvres & Platters
Watermelon, Feta & Mint Skewers with Balsamic Glaze
20.00 per dozen
Prosciutto Wrapped Melon Skewers
22.00 per dozen
Antipasto Skewers with Cherry Tomatoes, Olives, Mozzarella, Salami, Artichokes & Olive Oil
22.00 per dozen
Shrimp Ceviche
19.00 pint
Corn Tortilla Chips
4.00 bag
Heirloom Crudité Platter
Heirloom Radishes, Carrots, Sugar Snap Peas, Cauliflower & Endive. Hummus, Green Goddess Dip, Spinach Artichoke Dip)
Small with 2 dips (serves 8-10) 60.00
Large with 3 dips (serves 15-25) 120.00
Large with 3 dips (serves 15-25) 120.00
Soup & Salad
Chilled Gazpacho Soup
quart (serves 2-3) 14.00
Strawberry & Feta Salad
with Mixed Greens, Candied Pecans & Balsamic Vinaigrette
4.50 per portion (minimum of 4 portions)
Entrees
Grilled Salmon Filet with Mango Salsa
14.00 per piece
Grilled BBQ Chicken Breast with Mustard BBQ Sauce
9.00 per piece
Traditional Fried Chicken (White & Dark Meat, 8 Pieces)
(serves 2-3) 32.00
Sliced Spiced BBQ Tri Tip
12.00 per portion (minimum of 4 portions)
BBQ Pork Ribs
(½ rack per portion. minimum of 4 portions)
10-Hour Pulled Pork
10.00 per portion (minimum of 4 portions)
Sides
Watermelon, Blackberry, Feta, Red Onion, Basil & Lime Salad
5.50 per portion (minimum of 4 portions)
Peaches & Nectarine Salad with Gorgonzola, Candied Pecans, Rosemary & Lavender (seasonal)
5.50 per portion (minimum of 4 portions)
Grilled Corn, Peaches & Nectarines with Basil & Cotija (seasonal)
5.50 per portion (minimum of 4 portions)
Street Corn On The Cobb with Cotija Cheese, Cayenne, Cilantro & Lime Juice
5.50 per portion (minimum of 4 portions)
Black Bean, Tomato, Corn, Avocado & Feta Salad
5.50 per portion (minimum of 4 portions)
Summer Succotash with Edamame, Haricot Vert, Cherry Tomatoes & Grainy Mustard
5.50 per portion (minimum of 4 portions)
Summer Caprese with Bocconcini, Heirloom Cherry Tomatoes & Basil
5.50 per portion (minimum of 4 portions)
Old-Fashioned Potato Salad
5.50 per portion (minimum of 4 portions)
Thyme’s Coleslaw
5.50 per portion (minimum of 4 portions)
Vermicelli with Artichokes, Chicken, Basil & Parsley
5.50 per portion (minimum of 4 portions)
Lobster & Shells Pasta Salad with Corn, Bell Peppers, Tomato & Dill
6.50 per poriton portion (minimum of 4 portions)
Herbed Biscuits
3.00 each (minimum of 4)
Jalapeno Cheddar Cornbread
Small (serves 4) 18.00
Large (serves 10-12) 36.00
Large (serves 10-12) 36.00
Desserts
Frosted Watermelon Cookies
3.75 each (minimum of 4)
Triple Berry Shortcake with Whipped Cream
5" Cake (serves 4-5) 50.00
9” Cake (serves 10-12) 70.00
9” Cake (serves 10-12) 70.00
Sour Cream Raspberry Tart
(10" serves 8) 48.00
Key Lime Pie
(10" serves 8) 42.00
Seasonal Stone Fruit Crisp
Small (serves 4) 28.00
Large (serves 8-10) 48.00
Large (serves 8-10) 48.00
Summer BBQ Menu
Weekly Dinners
Please allow up to 3 days’ notice for ordering.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Fax: (310) 399-8808
MONDAYS
"Monday in the Mediterranean"
-- Choose 1: Yogurt Chcken Kebabs, Lamb Kebabs, Vegetable Kebabs
-- Greek Salad with Romaine, Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
-- Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
-- Hummus, Tzatziki, Eggplant Caponata
-- Pita Chips
-- Greek Salad with Romaine, Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
-- Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
-- Hummus, Tzatziki, Eggplant Caponata
-- Pita Chips
(serves 4)
95.75 with Chicken Kebabs
99.75 with Lamb Kebabs
83.75 with Vegetable Kebabs
95.75 with Chicken Kebabs
99.75 with Lamb Kebabs
83.75 with Vegetable Kebabs
TUESDAYS
"Taco Tuesday"
"Taco Tuesday"
-- Choose 1-2: Carne Asada (10oz filet), Grilled Tilapia (3 filets), Chicken Tinga (pint)
-- Flour or Corn Tortillas
-- Guacamole, Pico De Gallo, Shredded Cheddar, Chipotle Aioli
-- Shredded Cabbage
-- Cumin Black Beans & Spanish Rice
-- Flour or Corn Tortillas
-- Guacamole, Pico De Gallo, Shredded Cheddar, Chipotle Aioli
-- Shredded Cabbage
-- Cumin Black Beans & Spanish Rice
(serves 4) 90.00
WEDNESDAYS
"Wednesday in Morocco"
"Wednesday in Morocco"
-- Choose 1-2: East Indian Chicken Curry or South Indian Vegetable Curry (2 quarts total)
-- Curry Condiments of: Cashews, Mango Chutney, Golden Raisins & Coconut
-- Basmati Rice
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Naan (4 pieces)
-- Curry Condiments of: Cashews, Mango Chutney, Golden Raisins & Coconut
-- Basmati Rice
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Naan (4 pieces)
(serves 4) 82.00
THURSDAYS
"Thursday in Paris"
"Thursday in Paris"
-- Salmon Rillette (½ pint) & Crostini
-- Zinfandel Braised Short Ribs
-- Creamy Mashed Potatoes (1 quart)
-- Haricots Verts with Hazelnuts & Orange Zest
-- Mixed Greens with Baked Goat Cheese, Walnuts & Creamy Mustard Vinaigrette
-- Zinfandel Braised Short Ribs
-- Creamy Mashed Potatoes (1 quart)
-- Haricots Verts with Hazelnuts & Orange Zest
-- Mixed Greens with Baked Goat Cheese, Walnuts & Creamy Mustard Vinaigrette
(serves 4) 148.00
FRIDAYS
Fried Chicken Fridays
Fried Chicken Fridays
-- Fried Chicken Breast (4 boneless breasts)
-- Street Corn On The Cobb with Cotija Cheese, Cayenne, Cilantro & Lime Juice
-- Thyme’s Coleslaw (1 quart)
-- Old-Fashioned Potato Salad or Creamy Mashed Potatoes (1 quart)
-- Jalapeño Cheddar Corn Bread – Small
-- Street Corn On The Cobb with Cotija Cheese, Cayenne, Cilantro & Lime Juice
-- Thyme’s Coleslaw (1 quart)
-- Old-Fashioned Potato Salad or Creamy Mashed Potatoes (1 quart)
-- Jalapeño Cheddar Corn Bread – Small
(serves 4) 138.00
A LA CARTE SWEETS OFFERED EACH DAY:
Apple Crisp
Small (serves 4) 22.00
Large (serves 8-10) 38.00
Large (serves 8-10) 38.00
Banana Cream Pie
(whole 9”, serves 6) 32.00
Chocolate Chip Cookies
2.50 each
Weekly Dinners
For a limited time only.
-- Delivery Info
Deliveries are "No Contact."
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Due to the high volume of delivery requests this past year/pandemic, we are not giving out specific delivery times. We are telling all delivery customers to expect delivery between 9am-3:00pm.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Due to the high volume of delivery requests this past year/pandemic, we are not giving out specific delivery times. We are telling all delivery customers to expect delivery between 9am-3:00pm.
Delivery Fee:
Within 2 Miles = $10
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
-- MORE INFO
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$7.00 per platter
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.