Menus
Menus
Hanukkah Menu
How to Order?
gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Fax: (310) 399-8808
Place Your Order Monday-Friday & Allow 3 Days’ Notice For Ordering.
Seasonal Menu - Pricing & Availability Subject To Change.
** No modifications or substitutions **
Hors d'oeuvres
Crispy Brie Cups with Truffle Honey & Pomegranate Seeds
24.00 per dozen
Mini Potato Latkes with Crème Fraiche & Applesauce
26.00 per dozen
Blini with Crème Fraiche & Smoked Salmon
26.00 per dozen
Five Spice Apple Sauce
10.50 per pint
Soup
Traditional Matzo Ball Soup (contains 5 matzo balls)
quart (serves 2-3) 14.00
Butternut Squash Soup
quart (serves 2-3) 14.00
Salad & Sides
Mixed Greens with Pomegranate Seeds, Feta Cheese, Candied Pecans & Pomegranate Vinaigrette
4.50 per portion (minimum of 4 portions)
Beets with Red Onion & Orange Segments
5.50 per portion (minimum of 4 portions)
Autumn Jasmine Rice with Dried Fruit & Pomegranate Seeds
5.50 per portion (minimum of 4 portions)
Haricots Verts with Hazelnuts & Orange Zest
5.50 per portion (minimum of 4 portions)
Roasted Cauliflower with Meyer Lemon & Olive Relish
5.50 per portion (minimum of 4 portions)
Roasted Brussels Sprouts with Lemon & Thyme
5.50 per portion (minimum of 4 portions)
Roasted Winter Vegetables
5.50 per portion (minimum of 4 portions)
Potato Fennel Gratin
Small (serves 3-4) 25.00
Large (serves 10-12) 50.00
Large (serves 10-12) 50.00
Braided Challah Loaf
12.00 each
Entrees
Beef Brisket with Carrots & Onions
16.00 per portion (minimum of 4 portions)
Zinfandel Braised Short Ribs
18.00 per portion (minimum of 4 portions)
Whole Roasted Hazelnut Honey Chicken
(serves 2-3) 30.00
Hazelnut & Honey Glazed Chicken Breast
11.00 each
Salmon Filet with Red Pepper Hazelnut Pesto
15.00 each
Dessert
Chocolate Dipped Coconut Macaroons
2.75 each
Rugelach with Walnuts & Raisins
2.75 each
Individual Meringue Chantilly with Fresh Berries & Lemon Cream
9.00 each (minimum of 4)
9" Flourless Chocolate Cake
(serves 8-10) 40.00
Chocolate Almond Croissant Bread Pudding
Small (serves 4) 26.00
Large (serves 8-10) 42.00
Large (serves 8-10) 42.00
Apple Cranberry Crisp
Small (serves 4) 25.00
Large (serves 8-10) 55.00
Large (serves 8-10) 55.00
Hanukkah Cookie Decorating Kit
Includes:
-- 15 Plain Cookies (5 Dreidels, 5 Stars, 5 Menorahs)
-- 3 Royal Icing Colors (Blue, Gold, White)
-- Assorted Sprinkles
-- 15 Plain Cookies (5 Dreidels, 5 Stars, 5 Menorahs)
-- 3 Royal Icing Colors (Blue, Gold, White)
-- Assorted Sprinkles
48.00
Hanukkah Menu
Christmas Menu
How to Order?
gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Fax: (310) 399-8808
Order Deadline:
10am Monday, December 20th
Pickup Order:
@ Thyme Café & Market’s Back Parking Lot Friday, December 24th 10am-2pm.
Due to the high volume of orders this day (12/24), we are only doing the Christmas Menu.
** No modifications, substitutions, or additions **
We will be closed on Christmas Day 12/25.
Christmas Dinner for Six
(no modifications or substitutions)
Includes:
-- Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
-- Haricots Verts with Hazelnuts & Orange Zest
-- Creamy Mashed Potatoes
-- Mixed Greens Salad with Pomegranate Seeds, Feta Cheese, Candied Pecans & Pomegranate Vinaigrette
-- Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
-- Haricots Verts with Hazelnuts & Orange Zest
-- Creamy Mashed Potatoes
-- Mixed Greens Salad with Pomegranate Seeds, Feta Cheese, Candied Pecans & Pomegranate Vinaigrette
(serves 6) 340.00
Hors d'oeuvres
Crispy Brie Cups with Truffle Honey & Pomegranate Seeds
24.00 per dozen
Bacon Wrapped Dates Stuffed with Manchego
26.00 per dozen
Pigs-In-A-Blanket with Ketchup & Mustard
26.00 per dozen
Mini Crab Cakes with Harissa Aioli
30.00 per dozen
Baked Brie en Croûte with Cranberry Chutney & Assorted Crackers - Small
(serves 6. comes frozen) 35.00
Entrees
½ Spiral Cut Virginia Baked Ham
(serves 10-12) 75.00
Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
(serves 8-10) 250.00
Oven-Ready Whole Seasoned Turkey, Uncooked (Mary’s Fresh Free Range 10-12 lbs)
(serves 8-10) 80.00
Oven-Ready Maple Thyme Turkey Breast, Uncooked
(serves 4-6) 50.00
Sides
Cranberry Conserve with Walnuts
12.00 pint
Gravy
18.00 quart
Potato Fennel Gratin
Small (serves 3-4) 25.00
Large (serves 10-12) 50.00
Large (serves 10-12) 50.00
Creamy Mashed Potatoes
(serves 6) 33.00
Brussels Sprouts with Lardons & Caramelized Onions
(serves 6) 33.00
Haricots Verts with Hazelnuts & Orange Zest
(serves 6) 33.00
Wild Rice Salad with Pecans, Apricots & Cranberries
(serves 6) 33.00
Salads
Kale & Brussels Sprouts Salad with Cranberries, Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
(serves 6) 27.00
Mixed Greens Salad with Pomegranate Seeds, Feta Cheese, Candied Pecans & Pomegranate Vinaigrette
(serves 6) 27.00
Dessert & Breakfast
Quiche
-- Spinach, Artichoke & Goat Cheese
-- Lorraine
-- Lorraine
(serves 8) 56.00 each
Cinnamon Coffee Cake with Apricots, Blueberries & Walnuts
(serves 8-10) 40.00
Frozen Bake at Home Scones
Cranberry Orange
(pack of 6) 20.00
Small Pies (9", serves 6)
-- Salted Caramel
-- Key Lime
-- Pecan
-- Apple
-- Spiced Pumpkin
-- Key Lime
-- Pecan
-- Apple
-- Spiced Pumpkin
32.00 each
Apple Cranberry Crisp
Small (serves 4) 26.00
Large (serves 8-10) 42.00
Large (serves 8-10) 42.00
Peppermint Fudge Brownies
(pack of 6) 25.50
Assorted Christmas Sanded Sugar Cookies - Trees & Stars
(pack of 6) 18.00
Assorted Frosted Cookies – Snowflakes & Gingerbread Men
(pack of 6) 28.50
Christmas Cookie Decorating Kit
Includes:
-- 12 Plain Cookies (4 Trees, 4 Candy Canes, 4 People),
-- Royal Icing (Green, Red, White)
-- Assorted Sprinkles
-- 12 Plain Cookies (4 Trees, 4 Candy Canes, 4 People),
-- Royal Icing (Green, Red, White)
-- Assorted Sprinkles
48.00
Christmas Menu
— Christmas Heating Instructions
Christmas Heating Instructions
Click "Download Menu PDF" to view & print Heating/Assembling Instructions
Christmas Heating Instructions
-- Delivery Info
Deliveries are "No Contact."
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Due to the high volume of delivery requests this past year/pandemic, we are not giving out specific delivery times. We are telling all delivery customers to expect delivery between 9am-3:00pm.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Due to the high volume of delivery requests this past year/pandemic, we are not giving out specific delivery times. We are telling all delivery customers to expect delivery between 9am-3:00pm.
Delivery Fee:
Within 2 Miles = $10
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
-- MORE INFO
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$8.00 per platter
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.