Menus
Menus
Thanksgiving Menu
Thanksgiving Family Dinner Meal For Six
(no modifications or substitutions)
-- Oven-Ready Whole Seasoned Turkey
-- Traditional Holiday Stuffing with Celery, Sage & Onion
-- Creamy Mashed Potatoes
-- Haricots Verts with Hazelnuts & Orange Zest
-- Cranberry Conserve with Walnuts
-- Gravy
-- Traditional Holiday Stuffing with Celery, Sage & Onion
-- Creamy Mashed Potatoes
-- Haricots Verts with Hazelnuts & Orange Zest
-- Cranberry Conserve with Walnuts
-- Gravy
200
Hors D'oeuvres
Mini Gruyere Grilled Cheese with Fig Jam
22 per dozen
Bacon Wrapped Dates with Manchego Cheese
22 per dozen
Mini Crab Cakes with Harissa Aioli
30 per dozen
Baked Brie with Apricot Chutney, Assorted Crackers & Bread Dippers. (7½” Wheel)
50
Roasted Rosemary Cashews
14 pint
Candied Pecans
12 pint
Entrees
Oven-Ready Whole Seasoned Turkey (Mary's Fresh Free Range 8-10 lbs.)
75
Oven-Ready Maple Thyme Turkey Breast
(serves 4-6) 45
Oven-Ready Cornish Game Hens with Cornbread Sausage & Sage Stuffing
15 each (minimum of 4)
Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
(serves 8-10) 200
Sides & Salads
Cranberry Conserve with Walnuts
10.50 pint
Gravy
16 quart
Dinner Rolls
12 per dozen
Traditional Holiday Stuffing with Celery, Sage & Onion
(serves 6) 33
Cornbread, Sausage & Sage Stuffing
(serves 6) 33
Brown Sugar & Lime Yams
(serves 6) 33
Creamy Mashed Potatoes
(serves 6) 33
Roasted Fingerling Potatoes with Herbs & Sea Salt
(serves 6) 33
Brussels Sprouts with Lardons & Caramelized Onions
(serves 6) 33
Haricots Verts with Hazelnuts & Orange Zest
(serves 6) 33
Roasted Cauliflower with Meyer Lemon & Olive Relish
(serves 6) 33
Butternut Squash Salad with Bacon, Cranberries, Arugula, Manchego, Walnuts & Cider Vinaigrette
(serves 6) 33
Kale & Brussels Sprouts Salad with Cranberries, Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
(serves 6) 27
Mixed Greens Salad with Pomegranate Seeds, Persimmons, Candied Pecans & Pomegranate Vinaigrette
(serves 6) 27
Dessert & Breakfast
(Six) Pumpkin & Leaf Sanded Sugar Cookies
15
(Six) Frosted Turkey Cookies
22.50
Whipped Cream
10 quart
Small Pies (serves 6)
-- Salted Caramel
-- Key Lime
-- Traditional Pecan
-- Traditional Apple
-- Spiced Pumpkin
-- Key Lime
-- Traditional Pecan
-- Traditional Apple
-- Spiced Pumpkin
32 each
Pumpkin Pecan Breakfast Bread Loaf
(serves 8) 20
(Six) Frozen Bake at Home Scones
-- Cranberry Orange
-- Apricot & Coconut with Pecan
-- Apricot & Coconut with Pecan
20
Quiche
-- Spinach, Artichoke & Goat Cheese
-- Lorraine
-- Lorraine
(serves 8) 48 each
Thanksgiving Menu
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
All orders must be placed no later than 5pm Friday, November 22, 2019.
* No modifications, substitutions or additions
* Due to the high volume of orders this day (11/27), we are only doing the Thanksgiving Menu.
Where & When to Pick Up?
Orders to be picked up at Thyme Café & Market’s back parking lot Wednesday, November 27th between 10am-3pm
We will be closed on Thanksgiving Day.
--Thanksgiving Heating Instructions
Click "Download Menu PDF" to view Heating & Assembling Instructions
Thanksgiving Heating Instructions
Christmas Menu
Christmas Dinner Meal for Six
(no modifications or substitutions)
-- Baked Brie with Cranberry Chutney, Assorted Crackers & Bread Dippers
-- Mixed Greens Salad with Pomegranate Seeds, Persimmons, Candied Pecans & Balsamic Vinaigrette
-- Creamy Mashed Potatoes
-- Roasted Winter Vegetables
-- Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
-- Mixed Greens Salad with Pomegranate Seeds, Persimmons, Candied Pecans & Balsamic Vinaigrette
-- Creamy Mashed Potatoes
-- Roasted Winter Vegetables
-- Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
325
Hors D'Oeuvres
Crispy Brie Cups with Truffle Honey & Pomegranate Seeds
20 per dozen
Bacon Wrapped Dates Stuffed with Manchego
20 per dozen
Pigs-In-A-Blanket with Ketchup & Mustard
22 per dozen
Mini Crab Cakes with Harissa Aioli
30 per dozen
Baked Brie with Cranberry Chutney, Assorted Crackers & Bread Dippers (7½” Wheel)
50
Sides & Salads
Cranberry Conserve with Walnuts
10.50 pint
Gravy
16 quart
Dinner Rolls
12 per dozen
Wild Rice Salad with Pecans, Apricots & Cranberries
(serves 6) 33
Creamy Mashed Potatoes
(serves 6) 33
Haricots Verts with Hazelnuts & Orange Zest
(serves 6) 33
Brussels Sprouts with Caramelized Onions
(serves 6) 33
Roasted Winter Vegetables
(serves 6) 33
Potato Fennel Gratin
Small (serves 3-4) 25
Large (serves 10-12) 50
Kale & Brussels Sprouts Salad with Cranberries, Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
(serves 6) 27
Mixed Greens Salad with Pomegranate Seeds, Persimmons, Candied Pecans & Balsamic Vinaigrette
(serves 6) 27
Entrees
½ Spiral Cut Virginia Baked Ham
(serves 10-12) 75
Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
(serves 8-10) 200
Oven-Ready Whole Seasoned Turkey (Mary’s Fresh Free Range 8-10 lbs.)
75
Oven-Ready Maple Thyme Turkey Breast
(serves 4-6) 45
(Four) Salmon Filets with Red Pepper Hazelnut Pesto
(serves 4) 56
Beef Bourguignon
quart (serves 2-3) 35
Desserts & Breakfast
Small Pies (serves 6)
-- Salted Caramel
-- Key Lime
-- Traditional Pecan
-- Traditional Apple
-- Apple Crumble
-- Spiced Pumpkin
-- Key Lime
-- Traditional Pecan
-- Traditional Apple
-- Apple Crumble
-- Spiced Pumpkin
32 each
Apple Cranberry Crisp - Large
(serves 8-10) 42
9” Flourless Chocolate Cake
(serves 8-10) 40
(Six) Assorted Christmas Sanded Sugar Cookies
15
(Six) Gingerbread Men with Peppermint Pants
15
(Six) Melting Snowman Frosted Cookies
30
(Six) Peppermint Fudge Brownies
21
Cinnamon Coffee Cake with Apricots, Blueberries & Walnuts
(serves 8-10) 35
(Six) Frozen Bake at Home Scones - Cranberry Orange
20
Quiche
-- Spinach, Artichoke & Goat Cheese
-- Lorraine
-- Lorraine
(serves 8) 48 each
Christmas Menu
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
All orders must be placed no later than 5pm Thursday, December 19, 2019.
* No modifications, substitutions or additions
* Due to the high volume of orders this day (12/24), we are only doing the Christmas & Hanukkah Menu.
Where & When to Pick Up?
Orders to be picked up at Thyme Café & Market’s back parking lot Tuesday, December 24th between 10am-2pm
We will be closed on Christmas Day.
Hanukkah Menu
Hors D'Oeuvres
Crispy Brie Cups with Truffle Honey & Pomegranate Seeds
20 per dozen
Mini Potato Latkes with Crème Fraiche & Applesauce
22 per dozen
Blini with Crème Fraiche & Smoked Salmon
22 per dozen
Five Spice Apple Sauce
10.50 per pint
Soup
Traditional Matzo Ball (contains 5 matzo balls)
quart (serves 2-3) 14
Butternut Squash & Apple
quart (serves 2-3) 14
Salads
Kale & Brussels Sprouts Salad with Cranberries, Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
(serves 6) 27
Mixed Greens Salad with Pomegranate Seeds, Persimmons, Candied Pecans & Balsamic Vinaigrette
(serves 6) 27
Entrees
Oven-Ready Whole Beef Tenderloin with Horseradish & Red Wine Sauce
(serves 8-10) 200
Beef Brisket with Carrots, Potatoes & Onions
(serves 6) 72
(Four) Hazelnut & Honey Glazed Chicken Breasts
(serves 4) 32
(Four) Salmon Filets with Red Pepper Hazelnut Pesto
(serves 4) 56
Sides
Wild Rice Salad with Pecans, Apricots & Cranberries
(serves 6) 33
Brussels Sprouts with Caramelized Onions
(serves 6) 33
Roasted Winter Vegetables
(serves 6) 33
Haricots Verts with Hazelnuts & Orange Zest
(serves 6) 33
Creamy Mashed Potatoes
(serves 6) 33
Potato Fennel Gratin
Small (serves 3-4) 25
Large (serves 10-12) 50
Large (serves 10-12) 50
Challah Loaf
12 each
Desserts
Chocolate Dipped Coconut Macaroons
15 per half dozen
Rugelach
15 per half dozen
9" Flourless Chocolate Cake
(serves 8-10) 40
Apple Cranberry Crisp Large
(serves 8-10) 42
Chocolate Almond Croissant Bread Pudding
(serves 8-10) 45
Hanukkah Menu
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Please allow up to 3 days' notice for
ordering.
* Due to the high volume of orders on 12/24, we are only doing the Christmas & Hanukkah Menu this day.
We will be closed 12/25 (Christmas Day).
Football Tailgate Menu
Ultimate Tailgating Package
(2 dozen) Buffalo Chicken Wings with Blue Cheese Dip & Celery
(1 dozen) Pigs in a Blanket with Ketchup & Mustard
(1) Hoagie Dip Bread Bowl with Crostini
Chicken Cobb Salad
(1) 16” Italian Sub Sandwich
(1) Small Macaroni & Cheese
(1 dozen) Pigs in a Blanket with Ketchup & Mustard
(1) Hoagie Dip Bread Bowl with Crostini
Chicken Cobb Salad
(1) 16” Italian Sub Sandwich
(1) Small Macaroni & Cheese
(serves 6 fans) 200
Hors D'Oeuvres
Chipotle Deviled Eggs
Buffalo Chicken Wings with Blue Cheese Dip and Celery
Mini Potato Skins with Cheddar, Bacon & Sour Cream
Pigs in a Blanket with Mustard & Ketchup
22 per dozen
Mini Soft Pretzels with Cheese
3 each (1 dozen minimum)
Hoagie Dip Bread Bowl
with Ham, Salami, Prosciutto, Turkey, Provolone & Pepperoncini. Served with Crostini
35
Platters
Corn Tortilla Chip Platter
Guacamole, Black Bean, Chile Con Queso, Pico de Gallo or Tomatillo Salsa. Choose 2 Dips.
(serves 8-10) 40
Crudité Platter
Celery, Carrots, Bell Peppers, Cherry Tomatoes, Cucumbers & Asparagus Spears. Hummus, Sun-Dried Tomato or Artichoke Jalapeño Dip
Small with 2 dips (serves 8-10) 45
Large with 3 dips (serves 15-25) 90
Large with 3 dips (serves 15-25) 90
Salads
Chicken Cobb Salad
with Romaine, Bacon, Hardboiled Egg, Blue Cheese, Tomatoes, Avocado & Blue Cheese Dressing
6.50 per portion (minimum of 4 portions)
Caesar Salad
with Shaved Parmesan and Croutons
4.50 per portion (minimum of 4 portions)
Entrées
Italian Sub with Salami, Mortadella, Capicola, Provolone, Lettuce, Tomato, Pepperoncini & Peppers on an Italian Roll
3Ft. Sandwich (serves 15-20) 120
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
Traditional Fried Chicken (White & Dark Meat, 8 pieces)
32
Meatballs & Marinara
18 quart
Beef or Chicken Chili
17 quart
Chili Condiments of Tortilla Strips, Cheddar, Green Onions & Sour Cream
2 per person (minimum of 4)
Sides
Vermicelli with Artichokes, Chicken, Basil & Parsley
Pesto Pasta with Peas & Pine Nuts
Traditional Creamy Potato Salad
Traditional Coleslaw
5.50 per portion (minimum of 4 portions)
Macaroni & Cheese
Small (serves 3-4) 25
Large (serves 8-10) 50
Large (serves 8-10) 50
Desserts
Football Sanded Sugar Cookies
2.50 each (minimum of 6)
Frosted Football Cookies
3.75 each (minimum of 6)
Football Tailgate Menu
Please allow up to 48 hours' notice for ordering.
Fax: (310) 399-8808 or
Email: gtg@thymecafeandmarket.com
MORE INFO...
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$7.00 per platter
GTG Delivery Hours:
Monday - Friday
8:30am - 3:30pm
8:30am - 3:30pm
Delivery Fee:
$15.00.......Santa Monica
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.