The Oscar's Menu
Place order by 3pm Thursday, April 22nd
Pick up order on Sunday, April 25th.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Fax: (310) 399-8808
Hors d’oeuvres
Crispy Brie Cups with Truffle Honey & Slivered Almonds
20.00 per dozen
Fava Bean & Spring Pea Puree Crostini with Pecorino
20.00 per dozen
Tuna Tartare with Asian Dressing, Onions, Wasabi Aioli & Wonton Crisps
22.00 per dozen
Mini Gruyere Grilled Cheese with Fig Jam
22.00 per dozen
Bacon Wrapped Dates Stuffed with Manchego
22.00 per dozen
Pigs in a Blanket with Ketchup & Mustard
22.00 per dozen
Jumbo Shrimp with Spicy Cocktail Sauce
25.00 per dozen
Lollipop Lamb Chops with Mint Relish
30.00 per dozen
Mini Crab Cakes with Harissa Aioli
30.00 per dozen
Salmon Rillette
20.00 per pint
Crostini
4.00 per bag
Platters
Artisanal Cheese & Charcuterie Platter
Selection of Fine Cheeses, Salami & Prosciutto, Grapes, Gourmet Nuts, Dried Apricots, Cornichons & Olives. Served with Sliced Baguette & Assorted Crackers
Small (serves 8-10) 100.00
Heirloom Crudité Platter
Heirloom Radishes, Carrots, Sugar Snap Peas, Cauliflower & Endive. Choose 2 Dips: Hummus, Green Goddess Dip, Spinach Artichoke Dip.
Small with 2 dips (serves 8-10) 60.00
Mini Sandwiches
Rare Roast Beef with Watercress & Horseradish on Mini Brioche
3.00 each (minimum of 12)
Curry Chicken Salad on Mini Brioche
3.00 each (minimum of 12)
Caprese with Pesto on Ficelle
3.00 each (minimum of 12)
Desserts
The “Hollywood” Dozen
(One Dozen Vanilla & Chocolate Cupcakes Spelling “HOLLYWOOD”)
48.00
Oscar’s Gold Mini Cupcakes
Vanilla & Chocolate
18.00 per dozen
Oscar Award Frosted Cookies
3.75 each
Gold Star Frosted Cookies
3.75 each
Gold Star Sanded Sugar Cookies
2.75 each
Weekly Dinners
Please allow up to 3 days’ notice for ordering.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Fax: (310) 399-8808
MONDAYS
"Monday in the Mediterranean"
-- Choose 1: Yogurt Chcken Kebabs, Lamb Kebabs, Vegetable Kebabs
-- Greek Salad with Romaine, Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
-- Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
-- Hummus, Tzatziki, Eggplant Caponata
-- Pita Chips
-- Greek Salad with Romaine, Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
-- Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
-- Hummus, Tzatziki, Eggplant Caponata
-- Pita Chips
(serves 4)
95.75 with Chicken Kebabs
99.75 with Lamb Kebabs
83.75 with Vegetable Kebabs
95.75 with Chicken Kebabs
99.75 with Lamb Kebabs
83.75 with Vegetable Kebabs
TUESDAYS
"Taco Tuesday"
"Taco Tuesday"
-- Choose 1-2: Carne Asada (10oz filet), Grilled Tilapia (3 filets), Chicken Tinga (pint)
-- Flour or Corn Tortillas
-- Guacamole, Pico De Gallo, Shredded Cheddar, Chipotle Aioli
-- Shredded Cabbage
-- Cumin Black Beans & Spanish Rice
-- Flour or Corn Tortillas
-- Guacamole, Pico De Gallo, Shredded Cheddar, Chipotle Aioli
-- Shredded Cabbage
-- Cumin Black Beans & Spanish Rice
(serves 4) 90.00
WEDNESDAYS
"Wednesday in Morocco"
"Wednesday in Morocco"
-- Choose 1-2: East Indian Chicken Curry or South Indian Vegetable Curry (2 quarts total)
-- Curry Condiments of: Cashews, Mango Chutney, Golden Raisins & Coconut
-- Basmati Rice
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Naan (4 pieces)
-- Curry Condiments of: Cashews, Mango Chutney, Golden Raisins & Coconut
-- Basmati Rice
-- Roasted Cauliflower with Meyer Lemon & Olive Relish
-- Naan (4 pieces)
(serves 4) 82.00
THURSDAYS
"Thursday in Paris"
"Thursday in Paris"
-- Salmon Rillette (½ pint) & Crostini
-- Zinfandel Braised Short Ribs
-- Creamy Mashed Potatoes (1 quart)
-- Haricots Verts with Hazelnuts & Orange Zest
-- Mixed Greens with Baked Goat Cheese, Walnuts & Creamy Mustard Vinaigrette
-- Zinfandel Braised Short Ribs
-- Creamy Mashed Potatoes (1 quart)
-- Haricots Verts with Hazelnuts & Orange Zest
-- Mixed Greens with Baked Goat Cheese, Walnuts & Creamy Mustard Vinaigrette
(serves 4) 148.00
FRIDAYS
Fried Chicken Fridays
Fried Chicken Fridays
-- Fried Chicken Breast (4 boneless breasts)
-- Street Corn On The Cobb with Cotija Cheese, Cayenne, Cilantro & Lime Juice
-- Thyme’s Coleslaw (1 quart)
-- Old-Fashioned Potato Salad or Creamy Mashed Potatoes (1 quart)
-- Jalapeño Cheddar Corn Bread – Small
-- Street Corn On The Cobb with Cotija Cheese, Cayenne, Cilantro & Lime Juice
-- Thyme’s Coleslaw (1 quart)
-- Old-Fashioned Potato Salad or Creamy Mashed Potatoes (1 quart)
-- Jalapeño Cheddar Corn Bread – Small
(serves 4) 138.00
A LA CARTE SWEETS OFFERED EACH DAY:
Apple Crisp
Small (serves 4) 22.00
Large (serves 8-10) 38.00
Large (serves 8-10) 38.00
Banana Cream Pie
(whole 9”, serves 6) 32.00
Chocolate Chip Cookies
2.50 each
LK&WB’s Blood Orange Margarita
Small (serves 2) 27.00
Large (serves 4-5) 52.00
Large (serves 4-5) 52.00
-- Delivery Info
Deliveries are "No Contact."
Expect Delivery between 9am-3pm.
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
The driver will call on arrival and leave your order at your front door.
If you would like to add gratuity for the driver, please let us know ahead of time, and we would be happy to add to your receipt.
Delivery Fee:
Within 2 Miles = $10
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
Within 3 Miles = $15
Within 4 Miles = $20
Within 5 Miles = $25
Outside Areas up to 15 miles = $30+
-- MORE INFO
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800
Submit your order Monday-Friday, 9:00am-5:00pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$7.00 per platter
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.