Rosh Hashanah
Appetizers
Crispy Brie Cups with Truffle Honey & Pomegranate Seeds or Slivered Almonds
20 per dozen
Mini Potato Latkes with Crème Fraiche & Applesauce
22 per dozen
Blini with Smoked Salmon & Crème Fraiche
22 per dozen
Smoked Salmon Deviled Eggs
22 per dozen
Five Spice Apple Sauce
10.50 per pint
Crudité Platter
Fresh Celery, Carrots, Bell Peppers, Cherry Tomatoes, Cucumbers & Asparagus Spears. Housemade Hummus, Sun-Dried Tomato Dip or Caramelized Onion Dip
Small with 2 dips (serves 8-10) 50
Large with 3 dips (serves 15-25) 90
Large with 3 dips (serves 15-25) 90
Soups
Traditional Matzo Ball
(contains 5 matzo balls)
Quart (serves 2-3) 14
Butternut Squash & Apple
Quart (serves 2-3) 14
Salads
Mixed Greens Salad with Candied Pecans, Goat Cheese, Figs & Balsamic Vinaigrette
(serves 6) 27
Arugula & Endive Salad with Apples, Dried Cranberries, Shaved Parmesan, Hazelnuts & Lemon Shallot Vinaigrette
(serves 6) 27
Entrees
Beef Brisket with Carrots, Potatoes & Onions
(serves 6)
72
Zinfandel Braised Short Ribs
(serves 6)
72
Whole Roasted Hazelnut Honey Chicken
(serves 2-3)
28
Hazelnut & Honey Glazed Chicken Breast
8 each
Roasted Salmon Filet with Red Pepper Hazelnut Pesto
14 each
Sides
Roasted Cauliflower with Meyer Lemon & Olive Relish
(serves 6)
33
Oven Roasted Carrots with Thyme & Extra Virgin Olive Oil
(serves 6)
33
Grilled Asparagus with Lemon Parsley Gremolata
(serves 6)
33
Haricot Vert with Hazelnuts & Orange Zest
(serves 6)
33
Brussels Sprouts with Lemon & Thyme
(serves 6)
33
Autumn Jasmine Rice with Dried Fruit & Pomegranate Seeds
(serves 6)
33
Beet & Orange Salad with Red Onion
(serves 6)
33
Creamy Mashed Potatoes
(serves 6)
33
Potato Fennel Gratin
Small (serves 3-4) 25
Large (serves 10-12) 50
Large (serves 10-12) 50
Braided Challah Loaf
12 each
Desserts
Chocolate-Covered Caramelized Matzoh Crunch with Almonds
12 per half dozen
Chocolate Dipped Coconut Macaroons
15 per half dozen
Rugelach
15 per half dozen
Individual Meringue Chantilly with Fresh Berries & Lemon Cream
36 per half dozen
9" Flourless Chocolate Cake
(serves 8-10)
40
Chocolate Almond Croissant Bread Pudding - Large
(serves 8-10)
45
Rosh Hashanah Menu
Please allow up to 48 hours’ notice for ordering.
Pickup Sunday, September 29 – Tuesday, October 1, 2019
Fax: (310) 399-8808 or
Email: gtg@thymecafeandmarket.com
Football Tailgate Menu
Ultimate Tailgating Package
(2 dozen) Buffalo Chicken Wings with Blue Cheese Dip & Celery
(1 dozen) Pigs in a Blanket with Ketchup & Mustard
(1) Hoagie Dip Bread Bowl with Crostini
Chicken Cobb Salad
(1) 16” Italian Sub Sandwich
(1) Small Macaroni & Cheese
(1 dozen) Pigs in a Blanket with Ketchup & Mustard
(1) Hoagie Dip Bread Bowl with Crostini
Chicken Cobb Salad
(1) 16” Italian Sub Sandwich
(1) Small Macaroni & Cheese
(serves 6 fans) 200
Hors D'Oeuvres
Chipotle Deviled Eggs
Buffalo Chicken Wings with Blue Cheese Dip and Celery
Mini Potato Skins with Cheddar, Bacon & Sour Cream
Pigs in a Blanket with Mustard & Ketchup
22 per dozen
Mini Soft Pretzels with Cheese
3 each (1 dozen minimum)
Hoagie Dip Bread Bowl
with Ham, Salami, Prosciutto, Turkey, Provolone & Pepperoncini. Served with Crostini
35
Platters
Corn Tortilla Chip Platter
Guacamole, Black Bean, Chile Con Queso, Pico de Gallo or Tomatillo Salsa. Choose 2 Dips.
(serves 8-10) 35
Crudité Platter
Celery, Carrots, Bell Peppers, Cherry Tomatoes, Cucumbers & Asparagus Spears. Hummus, Sun-Dried Tomato or Artichoke Jalapeño Dip
Small with 2 dips (serves 8-10) 45
Large with 3 dips (serves 15-25) 85
Large with 3 dips (serves 15-25) 85
Salads
Chicken Cobb Salad
with Romaine, Bacon, Hardboiled Egg, Blue Cheese, Tomatoes, Avocado & Blue Cheese Dressing
6.50 per portion (minimum of 4 portions)
Caesar Salad
with Shaved Parmesan and Croutons
4.50 per portion (minimum of 4 portions)
Entrées
Italian Sub with Salami, Mortadella, Capicola, Provolone, Lettuce, Tomato, Pepperoncini & Peppers on an Italian Roll
3Ft. Sandwich (serves 15-20) 120
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
16” Sandwich (serves 6-8) 65
Individual Sandwich on Baguette (serves 1) 14
Traditional Fried Chicken (White & Dark Meat, 8 pieces)
32
Meatballs & Marinara
18 quart
Beef or Chicken Chili
17 quart
Chili Condiments of Tortilla Strips, Cheddar, Green Onions & Sour Cream
2 per person (minimum of 4)
Sides
Vermicelli with Artichokes, Chicken, Basil & Parsley
Pesto Pasta with Peas & Pine Nuts
Traditional Creamy Potato Salad
Traditional Coleslaw
5.50 per portion (minimum of 4 portions)
Macaroni & Cheese
Small (serves 3-4) 25
Large (serves 8-10) 50
Large (serves 8-10) 50
Desserts
Football Sanded Sugar Cookies
2.50 each (minimum of 6)
Frosted Football Cookies
3.75 each (minimum of 6)
Football Tailgate Menu
Please allow up to 48 hours' notice for ordering.
Fax: (310) 399-8808 or
Email: gtg@thymecafeandmarket.com
Hollywood Bowl/Summer Picnic
Platters
Cheese & Charcuterie Platter
Brie, Manchego, Prosciutto, Salami, Rosemary Cashews, Grapes & Assorted Crackers
(serves 3-4) 45
Mediterranean Platter
Toasted Pita Chips, Roasted Red Peppers, Assorted Olives, Cherry Tomatoes, Artichokes & Sliced Cucumbers. Served with Housemade Hummus.
(serves 3-4) 30
Heirloom Crudité Platter
Heirloom Radishes, Snap Peas, Carrots, Cauliflower & Endive. Served with Green Goddess Dressing.
(serves 3-4) 30
Meals
Steak & Watercress Sandwich with Caramelized Onions & Horseradish Aioli on a French Roll
--Mixed Greens with Creamy Mustard Vinaigrette
--Provencal Potato Salad with Olives, Haricots Verts, Cherry Tomatoes & Fresh Herbs
--Provencal Potato Salad with Olives, Haricots Verts, Cherry Tomatoes & Fresh Herbs
22 per person
Sliced Hanger Steak
--Roasted Cauliflower, Farro & Arugula Salad with Lemony Tahini Dressing
--Summer Caprese Salad with Bocconcini, Heirloom Cherry Tomatoes & Basil
--Summer Caprese Salad with Bocconcini, Heirloom Cherry Tomatoes & Basil
24 per person
Roasted Salmon with Red Pepper Hazelnut Pesto
--Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
--Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts
--Mediterranean Orzo with Roasted Veggies, Feta, Basil, Parsley & Pine Nuts
25 per person
Pressed Tomato & Mozzarella with Pesto & Basil on Baguette
--Pesto Pasta with Peas & Pine Nuts
--Roasted Heirloom Baby Carrots with Sea Salt
--Roasted Heirloom Baby Carrots with Sea Salt
24 per person
Grilled Rosemary Lemon Chicken Breast
--Pesto Pasta with Peas & Pine Nuts
--Peach & Nectarine Salad with Gorgonzola & Candied Pecans
--Peach & Nectarine Salad with Gorgonzola & Candied Pecans
20 per person
Spanakopita (Spinach in Puff Pastry)
--Mixed Greens with Balsamic Vinaigrette
--Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
--Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
15 per person
Salads (Serves 1 as an entrée, 2-3 as a side salad. Add chicken to any salad for 4.00)
Kale & Brussels Sprouts Salad
With Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
13
Strawberry & Feta Salad
With Mixed Greens, Candied Pecans & Balsamic Vinaigrette
13
Sweets
Fresh Baked Cookies
Chocolate Chip, Oatmeal Raisin, Confetti Sugar Cookie
2.25 each
Assorted Dessert Bars
Fudge Walnut Brownie, Lemon Bar, 7-Layer Bar
2.75 each
Misc.
Cardboard Carrier Box with Napkins & Utensils
(1 box fits up to 4 meals/salads/platters)
5
Hollywood Bowl/Summer Picnic Menu
Packed in a bag or a cardboard traveler with napkins & utensils.
$5.00 Charge for Cardboard Carrier Box
Please allow up to 48 hours’ notice for ordering.
Fax: (310) 399-8808 or
Email: gtg@thymecafeandmarket.com
MORE INFO...
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$5.00 per platter
GTG Delivery Hours:
Monday - Friday
8:30am - 3:30pm
8:30am - 3:30pm
Delivery Fee:
$15.00.......Santa Monica
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.