** Stock Your Freezer! **
We are here to help stock your freezer.
Choose from the items on this menu only, spend $150 and we would be happy to deliver them to you free of charge to the following areas:
Santa Monica, Brentwood, Pacific Palisades, Venice & Mar Vista.
For the month of April 2020 only!
Choose from the items on this menu only, spend $150 and we would be happy to deliver them to you free of charge to the following areas:
Santa Monica, Brentwood, Pacific Palisades, Venice & Mar Vista.
For the month of April 2020 only!
Download PDF Menu & Order Form to the Right
** Stock Your Freezer **
Please allow up to 3 days’ notice for ordering.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Passover
Passover Family Dinner Package
(no modifications or substitutions)
-- Mini Potato Latkes with Crème Fraiche & Smoked Salmon
-- Matzo Ball Soup (3 quarts)
-- Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
-- Roasted Whole Chicken with Lemon & Rosemary (2 whole)
-- Haricots Verts with Hazelnuts & Orange Zest
-- 9” Flourless Chocolate Cake
-- Matzo Ball Soup (3 quarts)
-- Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
-- Roasted Whole Chicken with Lemon & Rosemary (2 whole)
-- Haricots Verts with Hazelnuts & Orange Zest
-- 9” Flourless Chocolate Cake
(serves 6) 210
Hors d'Oeuvres
Smoked Salmon Rillette on Cucumber Rounds
20 per dozen
Hummus Deviled Eggs
20 per dozen
Mini Potato Latkes with Crème Fraiche & Smoked Salmon
22 per dozen
Soup & Salad
Matzo Ball Soup (contains 5 matzo balls, serves 2-3)
14 per quart
Mixed Greens Salad with Orange Segments, Goat Cheese, Hazelnuts & Balsamic Vinaigrette
4.50 per portion
Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
4.50 per portion
Entrees
Beef Brisket
12 per portion (minimum of 4 portions)
Whole Roasted Rosemary Lemon Chicken
(serves 2-3) 28
Roasted Salmon Filet with Lemon Dill Sauce
14 per piece
Sides
Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
Grilled Asparagus with Lemon Parsley Gremolata
Roasted Cauliflower with Meyer Lemon & Olive Relish
Haricots Verts with Hazelnuts & Orange Zest
5.50 per portion (minimum of 4 portions)
Potato & Fennel Gratin
Small (serves 3-4) 25
Large (serves 8-10) 50
Large (serves 8-10) 50
Desserts
Individual Meringue Chantilly with Fresh Berries & Lemon Cream
6 each
9” Flourless Chocolate Cake
(serves 8-10) 40
Chocolate Dipped Strawberries
4 each
Passover Menu
Please allow up to 3 days’ notice for ordering.
Passover is Wednesday, April 8th - Thursday, April 16th
We will be closed Sunday April 12th.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
Easter
Easter Family Package
(no modifications or substitutions)
-- Mixed Greens Salad with Orange Segments, Goat Cheese, Candied Pecans & Balsamic Vinaigrette
Brown Sugar & Orange ½ Spiral Cut Virginia Baked Ham
Haricots Verts with Hazelnuts & Orange Zest
Large Potato & Fennel Gratin5” Carrot Cake with Cream Cheese Frosting & Spring Flowers
Brown Sugar & Orange ½ Spiral Cut Virginia Baked Ham
Haricots Verts with Hazelnuts & Orange Zest
Large Potato & Fennel Gratin5” Carrot Cake with Cream Cheese Frosting & Spring Flowers
(serves 6) 220
Breakfast
Quiche
Provencal Tomato
Spinach, Artichoke & Goat Cheese
Spinach, Artichoke & Goat Cheese
56 whole
Cinnamon Coffee Cake with Apricots, Blueberries & Walnuts
(serves 8-10) 35
(Six) Frozen Bake-At-Home Scones
Apricot, Coconut & Pecan
Currant
Currant
20 (half dozen)
Seasonal Fruit Salad
5.50 per portion (minimum of 4 portions)
Hos d'Oeuvres
Sesame Chicken Salad in Crispy Wonton Cups
20 per dozen
Fava Bean, Spring Pea & Pecorino Crostini
20 per dozen
Hummus Deviled Eggs
20 per dozen
Platters
Heirloom Crudité Platter
Heirloom Radishes, Carrots, Sugar Snap Peas, Cauliflower & Endive. Housemade Hummus, Green Goddess Dressing, Spinach Artichoke
Small with 2 dips (serves 8-10) 60
Large with 3 dips (serves 15-25) 125
Large with 3 dips (serves 15-25) 125
Tea Sandwiches
Egg Salad with Watercress & Olive Tapenade on Pain De Mie
2 each (minimum of 1 dozen)
Ham & Brie with Grainy Mustard on Pain de Mie
2 each (minimum of 1 dozen)
Soup & Salad
Mint Pea
14 quart
Mixed Greens Sala
d with Orange Segments, Goat Cheese, Candied Pecans & Balsamic Vinaigrette
4.50 per portion (minimum of 4 portions)
Kale & Brussels Sprouts Salad
with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
4.50 per portion (minimum of 4 portions)
Entrees
Brown Sugar & Orange ½ Spiral Cut Virginia Baked Ham
(serves 10-12) 75
Rosemary Lemon Chicken Breast
8 per piece
Roasted Salmon Filet with Lemon Dill Sauce
14 per piece
Rack of Lamb with Mint Relish
14 per portion (minimum of 4 portions)
Sides
Israeli Couscous with Fresh Asparagus, Peas & Parmesan
5.50 per portion (minimum of 4 portions)
Oven Roasted Carrots with Thyme & Extra Virgin Olive Oil
5.50 per portion (minimum of 4 portions)
Grilled Asparagus with Lemon Parsley Gremolata
5.50 per portion (minimum of 4 portions)
Haricots Verts with Hazelnuts & Orange Zest
5.50 per portion (minimum of 4 portions)
Potato & Fennel Gratin
Small (serves 3-4) 25
Large (serves 8-10) 50
Large (serves 8-10) 50
Desserts
Spring Flower Sanded Sugar Cookies
2.75 each
Frosted Easter Cookies
(Bunny Rabbits & Easter Eggs)
3.75
Easter Cupcakes
(Carrot, Chocolate & Vanilla)
4 each
48 per dozen
48 per dozen
Carrot Cake with Cream Cheese Frosting & Spring Flowers
5" Cake (serves 4-5) 45
9” Cake (serves 10-12) 65
9” Cake (serves 10-12) 65
Strawberry Rhubarb Crisp
Small (serves 4) 28
Large (serves 8-10) 48
Large (serves 8-10) 48
Individual Meringue Chantilly with Fresh Berries & Lemon Cream
6 each
Easter Menu
All orders must be placed by 1pm Wednesday, April 8th.
We will be closed Sunday April 12th.
How to Order?
Email: gtg@thymecafeandmarket.com
Fax: (310) 399-8808
MORE INFO...
How to Order?
EMAIL: gtg@thymecafeandmarket.com
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
CALL: 310.399.8800 Monday-Friday, 9am-5pm.
Items meant to be served hot, will be packed cold in foil tins with re-heating instructions attached.
Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils
$2 per person
Platters:
Available upon request.
$7.00 per platter
GTG Delivery Hours:
Monday - Friday
8:30am - 3:30pm
8:30am - 3:30pm
Delivery Fee:
$15.00.......Santa Monica
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
$35.00.......Within 5 miles of Thyme Cafe
$50.00+....Outside areas up to 15 miles from Thyme Cafe & Market
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.