Menus
Menus
Platters
Platters
Charcuterie
Imported Salami, Prosciutto & Mortadella with Cornichons, Mixed Olives, Roasted Red Peppers & Marinated Artichoke Hearts
Small (serves 8-10) 70
Large (serves 15-25) 135
Crudites
Fresh Celery, Carrots, Bell Peppers, Cherry Tomatoes, Cucumbers & Asparagus. Hummus, Sun-Dried Tomato Dip and/or Caramelized Onion Dip
Small with 2 dips (serves 8-10) 45
Large with 3 dips (serves 15-25) 85
Artisanal Cheese Board
Selection of Fine Cheeses, Fresh Grapes, Gourmet Nuts & Dried Apricots, Served with Assorted Crackers
Small (serves 8-10) 70
Large (serves 15-25) 135
Mediterranean
Roasted Red Peppers, Assorted Olives, Artichokes, Cherry Tomatoes & Sliced Cucumbers. Served with Pita Chips. Hummus, Sun-Dried Tomato Dip and/or Eggplant Caponata
Small with 2 dips (serves 8-10) 50
Large with 3 dips (serves 15-25) 90
Submit your Gourmet To Go order to:
gtg@thymecafeandmarket.com or
310.399.8800 Monday-Friday, 9am-5pm.
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Paper Goods:
Available upon request and include plates, napkins, flatware and serving utensils for $2.00 per person.
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Platters:
Available upon request. $5.00 per platter.
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GTG DELIVERY HOURS
Monday Through Friday
8:30am - 3:30pm
DELIVERY FEE
$15.00 Santa Monica
$35.00 Within 5 miles of Thyme Cafe
$50.00+ Outside areas up to 15 mile radius
We can deliver within 15 miles from Thyme Café.
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Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.
Hor D’Oeuvres
Hor D’Oeuvres
Mini Cheddar Potatoes with Bacon, Sour Cream & Chives
Hummus Deviled Eggs
Cherry Tomatoes Stuffed with Goat Cheese & Bacon
Apple, Blue Cheese & Hazelnut Salad on Endive Spears
Caprese Skewers
Fresh Figs Stuffed with Blue Cheese & Candied Pecans (Seasonal)
Sesame Crusted Chicken Salad in Crispy Wonton Cups
Seasonal Fruit Skewers
Crispy Brie Cups with Truffle Honey & Pomegranate Seeds (Seasonal) or Slivered Almonds
Roasted Sweet Potato Skewers with Cilantro-Jalapeno Aioli
20 per dozen
Prosciutto Wrapped Asparagus
Prosciutto Wrapped Melon Skewers (Seasonal)
Mini Gruyere Grilled Cheese with Fig Jam
Bacon Wrapped Dates Stuffed with Manchego
Smoked Salmon & Cream Cheese Rolls
Eggplant, Goat Cheese & Basil Skewers
Roasted Red Pepper, Goat Cheese & Basil Skewers
Chicken Satay with Peanut Sauce or Red Pepper Hazelnut Pesto
Asian Meatballs with Snow Peas Skewers
Tuna Tartare with Wonton Crisps & Wasabi Aioli
Pigs-In-A-Blanket
Crostini with Burrata & Prosciutto
22 per dozen
Jumbo Shrimp with Spicy Cocktail Sauce
Prosciutto Wrapped Shrimp
25 per dozen
Lollipop Lamb Chops with Mint Relish
Mini Crab Cakes with Harissa Aioli
30 per dozen
Baked Brie with Apricot Chutney, Assorted Crackers & Bread Dippers
50 for 7½” wheel
Please allow 24 hours notice for ordering. Reheating & assembling instructions included.
Housemade Dips & Dressings
Dips
Traditional Hummus
Jalapeño Cilantro Hummus
Roasted Red Bell Pepper Hummus
Sun Dried Tomato
Blue Cheese
Caramelized Onion
Artichoke & Jalapeño
Red Pepper, Feta and Mint
Chili Con Queso
Olive Tapenade
Black Bean
Guacamole
Salsa Verde
Mango Salsa (Seasonal)
Pico De Gallo
Roasted Eggplant Caponata
10.50 each
Salmon Rillette
15 each
Sauces
Housemade Pesto
Red Pepper Hazelnut Pesto
Cilantro Almond Pesto
10.50 each
Salad Dressings
Green Goddess
Balsamic Vinaigrette
Creamy Mustard Vinaigrette
Sesame Dressing
Lemon Shallot Vinaigrette
10.50 each
Salads
Salads
Kale & Brussels Sprouts
Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
$4.50 per portion
Thyme House
Mixed Greens, Blue Cheese, Candied Pecans, Cranberries, Green Apple, Quinoa & Balsamic Vinaigrette
$4.50 per portion
Chinese Chicken
Romaine, Chicken, Cabbage, Almonds, Wonton Crisps, Mandarin Oranges, Carrots, Red & Yellow Peppers, Snow Peas, Cilantro & Sesame Vinaigrette
$6.50 per portion
Greek
Romaine, Crumbled Feta, Kalamata Olives, Chickpeas, Red Onion, Cherry Tomatoes, Cucumber & Creamy Mustard Vinaigrette
$4.50 per portion
Italian Chopped
Romaine, Kale, Kalamata Olives, Cherry Tomatoes, Garbanzos, Salami, Red Onion, Celery Hearts, Tomato, Basil, Crispy Prosciutto, Provolone Cheese & Creamy Mustard Vinaigrette
$6.50 per portion
Chopped Chicken Cobb Salad
Romaine, Bacon, Egg, Blue Cheese, Tomatoes, Avocado & Blue Cheese Dressing
$6.50 per portion
+Add Chicken
$2.00 per portion
Soups
Soup Selection
Albondigas
Braised Shortrib with Orecchiette
Cheddar Corn Chowder with Bacon
Mexican Chicken
Chicken Noodle
Chicken Orzo with Squash & Sage
Chicken Pozole
Chilled Gazpacho
Creamy Tomato Basil
Moroccan Carrot
Butternut Squash (Seasonal)
Moroccan Lentil
Mint Pea
Asparagus Leek
Black Bean Jalapeno
Tomato Fennel
Roasted Winter Vegetable (Seasonal)
Thai Carrot Coconut
14 Quart
Chili
Beef Chili
Chicken Chili
White Bean Chicken Chili
Veggie Chili
17 Quart
Homemade soups are prepared daily. Selection varies seasonally.
Entrees
Beef Brisket
12 Per Person
Beef Stroganoff
Quart (Serves 2-3) 35
Beef Short Ribs
15 Per Person
Grilled Tri Tip Sliced with Tomato & Olive Coulis
12 Per Person
Beef Bourguignon
Quart (Serves 2-3) 35
Whole Beef Tenderloin With Horseradish & Red Wine Sauces
(Serves 8-10) 200
East Indian Chicken Curry
Quart (Serves 2-3) 22
South Indian Vegetable Curry
20 Quart (Serves 2-3)
Condiments of Cashews, Chutney, Raisins, Coconut & Basmati Rice
4 per person (minimum of 4 portions)
Chicken Cacciatore
Quart (Serves 2-3) 24
Moroccan Chicken Tagine
Quart (Serves 2-3) 24
Coq Au Vin
Quart (Serves 2-3) 24
Chicken Roulades Stuffed With Goat Cheese, Sundried Tomatoes & Basil
10 Per Piece
Parmesan Chicken
9 Per Piece
Rosemary Lemon Chicken Breast
8 Per Piece
Individual Chicken Pot Pie
15
Traditional Fried Chicken (White & Dark Meat)
(Serves 2-3) 32
Whole Roasted Rosemary Lemon Chicken
(Serves 2-3) 28
Rosemary Lemon Chicken Breast
8 Per Piece
Chicken Stew with Biscuits
Small (Serves 4) 36 | Large (Serves 8) 65
Chicken Enchiladas With Salsa Verde
Small (Serves 2-3) 14 | Large (Serves 3-4) 47
Lobster Pot Pie
20
Salmon Cakes
11 each
Sea Bass With Cilantro Almond Pesto
16 Per Piece
Salmon With Red Pepper Hazelnut Pesto
14 Per Piece
Turkey Sausage Lasagna
Small (Serves 3-4) 25 | Large (Serves 10-12) 50
Sun Dried Tomato Turkey Meatloaf
(Serves 8) 35
Traditional or Turkey Sausage Bolognese Sauce
Quart (Serves 4) 18
10-Hour Pulled Pork
10 Per Portion (minimum of 4 portions)
Pork Chili Verde
Quart (Serves 2-3) 20
Shepherd’s Pie
individual 15 | Small (serves 4) 45 | Large (serves 10-12) 85
Duck Ragu
Quart (Serves 2-3) 24
Veal Stew
Quart (Serves 2-3) 28
Meatballs & Marinara
Quart (Serves 2-3) 18
Eggplant Parmesan
Small (Serves 3-4) 22 | Large (Serves 8-10) 45
Macaroni & Cheese
Small (Serves 3-4) 25 | Large (Serves 10-12) 50
Baked Five Cheese Penne
Small (Serves 3-4) 22 | Large (Serves 8-10) 45
Potato & Fennel Gratin
Small (Serves 3-4) 25 | Large (Serves 10-12) 50
Kale & Sweet Potato Enchiladas With Salsa Roja
Small (Serves 2-3) 14 | Large (Serves 3-4) 47
Spanakopita (Spinach In Puff Pastry)
6.50 Per Slice
Roasted Vegetable Lasagna
Small (Serves 3-4) 22 | Large (Serves 8-10) 45
Please allow 24 hours notice for ordering. Reheating instructions included. Fresh and frozen entrees are also available in the cafe daily. Selection varies seasonaly.
Sides
(minimum of 4 portions per selection)
Moroccan Couscous with Currants, Almonds, Carrots, Onions & Parsley
Israeli Couscous with Fresh Asparagus, Peas & Parmesan (Seasonal)
Israeli Couscous with Butternut Squash & Golden Raisins
Pesto Pasta with Peas & Pine Nuts
Penne with Kielbasa and Marinara Sauce
Farro with Chicken, Haricot Vert, Dill & Creamy Herb Dressing
Mediterranean Farro & Kale Salad with Fennel, Brussels Sprouts, Grilled Vegetables, Pine Nuts, Parmesan & Lemon Shallot Vinaigrette
Mediterranean Orzo with Roasted Vegetables, Feta, Basil, Parsley and Pine Nuts
Vermicelli with Artichokes, Chicken, Basil & Parsley
Udon Noodle Salad with Grilled Chicken, Snap Peas & Mango Chutney Dressing
Wild Rice Salad with Pecans, Apricots & Cranberries
Feta Quinoa with Cherry Tomatoes, Mint, Parsley & Cucumbers
Ancient Grains Salad with Vegetables, Kale, Chickpeas, Berries, Seeds, Ricotta & Herbs
Grilled Asparagus with Lemon Parsley Gremolata
Grilled Broccoli with Garlic, Lemon & Red Pepper Flakes
Haricots Verts with Hazelnuts & Orange Zest
Sesame Sugar Snap Peas
Oven Roasted Carrots with Thyme & Extra Virgin Olive Oil
Brussels Sprouts Lardons
Assorted Grilled Vegetables
Roasted Cauliflower with Meyer Lemon & Olive Relish
Roasted Winter Vegetables (Seasonal)
Roasted Red & Gold Beets with Goat Cheese
Grapefruit & Avocado with Red Onion
Summer Caprese Salad with Bocconcini, Heirloom Cherry Tomatoes & Basil
Butternut Squash Salad with Bacon, Cranberries, Arugula, Manchego & Walnuts (Seasonal)
Ratatouille with Eggplant, Bell Peppers, Onion & Squash
Black Bean, Tomato, Corn & Avocado Salad
Corn & Avocado Relish with Red Onion & Cilantro
Summer Succotash with Edamame, Haricot Vert, Cherry Tomatoes & Grainy Mustard
Mediterranean Chickpea Salad
Seasonal Fruit Salad
French Lentils with Tomatoes & Goat Cheese
Roasted Carrots with Watercress, Arugula, Avocado, Croutons & Herb Vinaigrette
Roasted Fingerling Potato Salad with Fennel, Walnuts, Capers, & Radicchio
Roasted Fingerling Potatoes with Herbs & Sea Salt
Provencal Potato Salad with Olives, Haricots Verts, Cherry Tomatoes & Fresh Herbs
Traditional Creamy Potato Salad
Creamy Mashed Potatoes
5.50 per portion
Spicy Thai Tofu Salad with Roasted Peanuts
Classic Egg Salad
6.50 per portion
Tarragon Chicken Salad with Grapes & Celery
Curried Chicken Salad with Cashews & Raisins
Albacore Tuna Salad with Currants & Red Onion
9 per portion
Shrimp Salad with Red Onion, Celery & Dill
Salmon Salad with Red Onion, Dill, Capers & Raspberry Vinaigrette
9.50 per portion
Burrata Stacks with Heirloom Tomato, Arugula, Prosciutto & Olive Oil
7 each
Please allow 24 hours notice for ordering. Reheating instructions included.
Selection varies daily and seasonally.
Tea Sandwiches
Cucumber, Tomato & Boursin Cheese on Pain De Mie
Traditional Cucumber & Watercress on Pain De Mie
B-L-Tea on Rye
Ham & Brie with Grainy Mustard on Pain De Mie
Sesame Crusted Chicken Salad on Pain De Mie
Tuna Salad on Multi Grain
Smoked Salmon on Rye with Lemon Cream Cheese
Crab Salad on Pain De Mie
Egg Salad with Watercress & Olive Tapenade on Pain De Mie
2 Each (1 Dozen Minimum Order)
Please allow 24 hours notice for ordering.
Mini Sandwiches
Rare Roast Beef with Watercress & Horseradish on Brioche Buns
Tarragon Chicken Salad with Grapes and Celery on Brioche Buns
Chicken Curry on Brioche Buns
Prosciutto, Brie & Arugula on Mini Ficelle
Caprese with Pesto on Mini Ficelle
Fresh Veggies, Hummus & Sprouts on Mini Brioche
Turkey, Brie, Caramelized Onion & Arugula on Ficelle
Roasted Eggplant with Mozzarella, Balsamic, Red Pepper Flakes & Pesto on Mini Ficelle
3 Each (1 Dozen Minimum Order)
Please allow 3 days' notice for ordering Mini Sandwiches
Sweets
ASSORTED COOKIES
Chocolate Chip
Confetti Sugar
Oatmeal Raisin
Double Chocolate with Sea Salt
Snickerdoodle
Vegan Hazelnut with Chocolate Chips
2.25 each | Mini Cookies 9 per dozen
DESSERT BARS
Lemon Bar
7 Layer Bar
Fudge Walnut Brownies
Crispy Peanut Butter Bar
2.75 each | Mini Bars 9 per dozen
Cake & Cupcake Flavors
Bittersweet Chocolate with Chocolate Buttercream Frosting
Carrot with Cream Cheese Frosting
Coconut with Cream Cheese Frosting
Red Velvet with Cream Cheese Frosting
Vanilla with Vanilla Buttercream
Chocolate with Meringue Frosting (cupcakes only)
9” cake (serves 10-12)
50
Custom cakes and sizes available by special order.
Cupcakes 3.50 each | Mini Cupcakes 18 per dozen
9" Vanilla Cake with Layers of Strawberries & Vanilla Buttercream
65
9" Triple Berry Shortcake with Bavarian Cream
65
Rosemary Lavender Bundt Cake
45
Almond Cake with Almond Crunch Topping
50
SEASONAL PIES & TARTS
Apple
Pecan
Pumpkin
Key Lime
Salted Caramel
Raspberry Sour Cream Tart
(serves 8)
37-45
SEASONAL CRISPS
Apple
Strawberry Rhubarb
Mixed Berry
Blackberry Peach
Apricot Cherry
22-28 Small | 38-48 Large
Breakfast
Continental Breakfast Platter
Fresh Baked Breakfast Bread, Mini Scones, Mini Croissants, Mini Muffins & Fresh Fruit
11 per person
Bagel Platter
Assorted Bagels, Smoked Salmon, Cream Cheese, Sliced Tomatoes, Red Onion, Cucumber & Capers
10 per person
Individual House-Made Granola Parfaits with Yogurt & Seasonal Fresh Fruit
"Straus Family Creamery" Greek Yogurt
7.50 each
Quiche
Provencal Tomato | Quiche Lorraine | Caramelized Onion | Spinach, Artichoke & Goat Cheese
48 whole (serves 8) | Mini Quiches 18 per dozen
Fresh Breakfast Breads
Banana Walnut | Pumpkin Pecan | Zucchini Walnut | Lemon Poppy Seed
20 whole
Cinnamon Coffee Cake with Apricots, Blueberries & Walnuts
35 whole
Seasonal Fresh Baked Muffins
3.75 each | Mini Muffins 18 per dozen
Mini Croissants or Mini Pain Au Chocolat
18 per dozen
Plain Croissant
4 each
Pain Au Chocolate
4.50 each
Almond Croissant
4.75 each
Seasonal Scones
Apricot Coconut and Pecan | Buttermilk Currant | Chocolate Cherry
4 each | Mini Scones 18 per dozen
Devonshire Cream
10 half pint
Raspberry Jam
8 half pint
Bake-At-Home Scones
20 per half-dozen
Coffee & Tea
“Joe To Go” Coffee Box
Served with cups, stirrers, sweeteners & cream
25 (one box serves 12 cups)
Cold Brew Coffee
Served with cups, stirrers, sweeteners & cream
48 (one box serves 12 cups)
Assorted Teas
Served with hot water, cups, stirrers, honey, sweeteners, milk & lemon
15 (one box serves 12 cups)
Hot Chocolate
Made with milk and Monin dark chocolate syrup includes cups
20 (one box serves 12 cups)
Please contact our Catering Department for all orders: gtg@thymecafeandmarket.com
or 310.399.8800 (Monday-Saturday, 9am-5pm)
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Paper Goods:
Paper goods are available upon request and include plates, napkins, forks, knives and serving utensils for $2.00 per person.
----------------------------------------
Platters:
Platters are available upon request. $5.00 per platter.
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GTG DELIVERY HOURS SUMMER
Monday Through Friday
8:30am - 3:30pm
DELIVERY FEE
$15.00 Santa Monica
$35.00 Within 5 miles of Thyme Cafe
$50.00+ Outside areas up to 15 mile radius
We can deliver within 15 miles from Thyme Café.
----------------------------------------
Gourmet to Go Policies:
We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations within 48 hours will result in a 50% charge of total bill.