-- MORE INFO
How to Order?
EMAIL: catering@thymecafeandmarket.com
CALL: 310.399.8800 from Monday-Friday, 10:00am-6:00pm, and request to speak to Full-Service Catering.
Please allow 7 business days’ notice for ordering.
CALL: 310.399.8800 from Monday-Friday, 10:00am-6:00pm, and request to speak to Full-Service Catering.
Please allow 7 business days’ notice for ordering.
What We Provide:
Our events include a Personally Curated Food Menu, Event Staff, Table Display and Optional Beverage Service (not required, provided by Client request only).
Staff:
Each event is staffed by a Party Manager and Chef at minimum. Additional staffing is based on Final Headcount.
5-hour minimum applies to all staff.
7-hour minimum applies to Party Managers.
7-hour minimum applies to Party Managers.
Dietary Offerings:
Every Full-Service event includes a fully customizable and personally curated food menu, meaning we can accommodate a wide range of dietary restrictions and intolerances. Please mention your preferences when requesting a menu.
Dietary needs we accommodate:
Dietary needs we accommodate:
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Nut-Free
Individual sensitivities
Vegan
Gluten-Free
Dairy-Free
Nut-Free
Individual sensitivities
Changes:
You are allowed unlimited changes to Food Selections, Drink Selections and Final Guest Count up to 7 business days prior to your event. After this date, Guest Count and Selections can only increase, not decrease. Any and all increases will be subject to additional costs.
Full-Service Catering Policies:
A deposit of 50% of the Total Cost of your event is due at the time of booking. Such deposit will confirm and guarantee the event date and will be deducted from the final payment, to be collected after the completion of your event, pending adjustments for incidentals.
While we accept payment in the form of Credit Card, Cash or Check, we require a Credit Card to be held on file until final payment has been collected.
While we accept payment in the form of Credit Card, Cash or Check, we require a Credit Card to be held on file until final payment has been collected.
Cancellations within 48 hours will result in a 100% charge of total bill.
Cancellations within 7 days will result in a 50% charge of total bill.
Cancellations may be eligible for a Credit, available to be used toward future Full-Service or Gourmet to Go Catering, subject to our approval.
-- ADDITIONAL SERVICES
In addition to providing food, drinks and staff for your event, our team may suggest additional offerings to bring your event to life. We work with a trusted team of Preferred Vendors to provide you the best in quality and service, but are also available to coordinate with Outside Vendors upon request.
All additional services arranged by us are subject to our Coordination Fee.
Full Bar Service:
Our events include Wine, Beer & Non-Alcoholic beverage service upon Client request. We are also available to coordinate Full Bar Service, including Spirits and Liquor.
Final cost is based on consumption.
Rentals:
For events requiring rentals of cooking equipment, dining-ware, furniture, service accoutrements, tenting, etc., we can coordinate delivery, set-up and pick-up of all items.
Disposables:
Upon request, we can alternatively provide disposable bamboo, plastic or paper dining-ware, including plates, bowls, napkins, silverware and cups.
Flowers:
We are available to coordinate flower arrangements, specialty decorations and delivery by our Preferred Florist, upon request. Clients wishing to coordinate their own flowers and display are welcome to do so.
Valet & Parking:
Client is responsible for all staff parking. At venues where free street parking or a free/Client-validated lot is not available, we will include staff parking reimbursement in our final bill.
For events requiring Valet for guests, we can provide this service, included in our final billing.
For events requiring Valet for guests, we can provide this service, included in our final billing.
-- SAMPLE MENUS
Full-Service menus are fully customizable, with options to suit a variety of themes and budgets. We provide each Client with a unique selection, specially curated for their event.
Some of our recent favorites include:
Some of our recent favorites include:
BRIDAL SHOWER BRUNCH
Seasonal Pastries
Served with Butter & Jam
· Mini Currant Scones
· Butter Croissants
· Cinnamon Sticky Buns
· Mini Currant Scones
· Butter Croissants
· Cinnamon Sticky Buns
Buffet
· Spiral-Cut Ham with Assorted Mustards
· Spinach, Artichoke & Chevre Quiche
· Assorted Jyan Isaac Bagels with Smoked Salmon, Whipped Cream Cheese, Tomatoes, Red Onion, Cucumber & Capers
· Ancient Grains Salad with Vegetables, Kale, Chickpeas, Berries, Seeds, Ricotta & Herbs
· Grapefruit & Avocado Salad with Thinly Sliced Shallots
· Spinach, Artichoke & Chevre Quiche
· Assorted Jyan Isaac Bagels with Smoked Salmon, Whipped Cream Cheese, Tomatoes, Red Onion, Cucumber & Capers
· Ancient Grains Salad with Vegetables, Kale, Chickpeas, Berries, Seeds, Ricotta & Herbs
· Grapefruit & Avocado Salad with Thinly Sliced Shallots
Mini Desserts
· Fudge Walnut Brownies
· Passion Fruit Tartlets with Meringue
· Passion Fruit Tartlets with Meringue
MEMORIAL LUNCHEON
Passed Appetizers
· Beef Sliders with Thousand Island & Pickle
· Mini Potato Skins with Cheddar, Sour Cream & Chives
· Mini Gruyere Grilled Cheese with Fig Jam
· Tuna Tartare on Wonton Crisps with Wasabi Aioli
· Mini Potato Skins with Cheddar, Sour Cream & Chives
· Mini Gruyere Grilled Cheese with Fig Jam
· Tuna Tartare on Wonton Crisps with Wasabi Aioli
Lunch Buffet
· Tomato & Mozzarella Sandwich with Pesto & Basil on Ficelle
· Chicken Curry Salad Sandwich on Mini Brioche Buns
· Harvest Salad of Brussels Sprouts, Apples, Cranberries, Marcona Almonds, Pecorino & Honey-Lemon Vinaigrette
· Farro & Roasted Cauliflower Salad with Chickpeas,
Fresh Herbs & Lemon-Tahini Dressing
· Vermicelli Pasta Salad with Chicken, Artichoke Hearts,
Fresh Basil & Parsley
· Chicken Curry Salad Sandwich on Mini Brioche Buns
· Harvest Salad of Brussels Sprouts, Apples, Cranberries, Marcona Almonds, Pecorino & Honey-Lemon Vinaigrette
· Farro & Roasted Cauliflower Salad with Chickpeas,
Fresh Herbs & Lemon-Tahini Dressing
· Vermicelli Pasta Salad with Chicken, Artichoke Hearts,
Fresh Basil & Parsley
Mini Desserts
· Chocolate Buttercream Cupcakes
· Carrot Cupcakes
· Chocolate Chunk Cookies
· Lemon Bars
· Carrot Cupcakes
· Chocolate Chunk Cookies
· Lemon Bars
COCKTAIL RECEPTION
Passed Appetizers
· Artichoke Puff Pastry Bites with Garlic Aioli & Chives
· Salmon Rillette on Cucumber Rounds
· Burrata, Prosciutto & Basil on Crostini with Balsamic Glaze
· Salmon Rillette on Cucumber Rounds
· Burrata, Prosciutto & Basil on Crostini with Balsamic Glaze
Platters & Stations
· Artisanal Cheese & Charcuterie Board
A Selection of Fine Cheeses with Imported Salami,
Prosciutto, Capicola, Fresh Grapes, Gourmet Nuts,
Dried Fruit, Cornichons, Mixed Olives, Grainy Mustard
Fresh Baguette & Artisanal Crackers
· Mediterranean Board
Heirloom Carrots, Cherry Tomatoes, Persian Cucumber, Marinated Olives & Crispy Pita Chips
Hummus, Baba Ghanoush & Tzatziki
· Seasonal Fruit Display
Red & White Grapes, Orange Sections, Strawberries, Blackberries, Cherries, Apples, Pears, Persimmons,
Pineapple, Watermelon, Cantaloupe, Honeydew
(Fruits Vary Seasonally)
A Selection of Fine Cheeses with Imported Salami,
Prosciutto, Capicola, Fresh Grapes, Gourmet Nuts,
Dried Fruit, Cornichons, Mixed Olives, Grainy Mustard
Fresh Baguette & Artisanal Crackers
· Mediterranean Board
Heirloom Carrots, Cherry Tomatoes, Persian Cucumber, Marinated Olives & Crispy Pita Chips
Hummus, Baba Ghanoush & Tzatziki
· Seasonal Fruit Display
Red & White Grapes, Orange Sections, Strawberries, Blackberries, Cherries, Apples, Pears, Persimmons,
Pineapple, Watermelon, Cantaloupe, Honeydew
(Fruits Vary Seasonally)
Mini Desserts
· Gluten-Free Chocolate Chunk Cookies
· Chocolate-Dipped Coconut Macaroons
· Raspberry Sour Cream Tarts with Raspberry Garnish
· Chocolate-Dipped Coconut Macaroons
· Raspberry Sour Cream Tarts with Raspberry Garnish
CORPORATE CELEBRATION DINNER
Passed Appetizers
· Crispy Brie Cups with Pomegranate Seeds & Truffled Honey
· Bacon-Wrapped Dates Stuffed with Manchego Cheese
· Thinly Sliced Hanger Steak in Crispy Potato Shell with Horseradish Sauce
· Shrimp Ceviche in Tortilla Cups
· Bacon-Wrapped Dates Stuffed with Manchego Cheese
· Thinly Sliced Hanger Steak in Crispy Potato Shell with Horseradish Sauce
· Shrimp Ceviche in Tortilla Cups
First Course
Served with Seeded Flatbread & Parmesan Crisps
· Mixed Baby Lettuces with Blood Oranges, Dates, Parmesan, Marcona Almonds & Blood Orange Vinaigrette
· Mixed Baby Lettuces with Blood Oranges, Dates, Parmesan, Marcona Almonds & Blood Orange Vinaigrette
Entrees
Served with Assorted Dinner Rolls with Butter & Maldon Salt
Choice of:
· Zinfandel-Braised Short Ribs in Horseradish Sauce
Grilled Asparagus & Creamy Mashed Potatoes
· Grilled Branzino in Lemon Beurre Blanc Sauce
Sauteed Broccolini, Rice Pilaf & Tomato Confit
· Butternut Squash Ravioli in Brown Butter Sauce
Grilled Asparagus & Shaved Parmesan
Choice of:
· Zinfandel-Braised Short Ribs in Horseradish Sauce
Grilled Asparagus & Creamy Mashed Potatoes
· Grilled Branzino in Lemon Beurre Blanc Sauce
Sauteed Broccolini, Rice Pilaf & Tomato Confit
· Butternut Squash Ravioli in Brown Butter Sauce
Grilled Asparagus & Shaved Parmesan
Dessert
Served with Coffee & Tea
· Flourless Chocolate Cake with Raspberry Coulis
· Flourless Chocolate Cake with Raspberry Coulis
THANKSGIVING DINNER
Heirloom Farmers' Market Crudités
Fresh Celery, Heirloom Carrots, Bell Peppers, Cucumbers, Cherry Tomatoes, Baby Radishes & Asparagus Spears (Vegetables Vary Seasonally)
Hummus & Spinach Artichoke Dip
Hummus & Spinach Artichoke Dip
Buffet
Served with Brioche Rolls with Butter & Salt
· Whole Mary's Free-Range Turkey & Maple-Roasted Breasts
Turkey Gravy & Cranberry Conserve with Walnuts
· Traditional Holiday Stuffing with Celery, Sage & Onion
· Brown Sugar & Lime Yams
· Creamy Mashed Potatoes
· Brussels Sprouts with Lardons & Caramelized Onions
· Haricots Verts with Hazelnuts & Orange Zest
· Mixed Greens Salad with Fuyu Persimmons, Pomegranate Seeds, Feta, Candied Pecans & Pomegranate Vinaigrette
· Whole Mary's Free-Range Turkey & Maple-Roasted Breasts
Turkey Gravy & Cranberry Conserve with Walnuts
· Traditional Holiday Stuffing with Celery, Sage & Onion
· Brown Sugar & Lime Yams
· Creamy Mashed Potatoes
· Brussels Sprouts with Lardons & Caramelized Onions
· Haricots Verts with Hazelnuts & Orange Zest
· Mixed Greens Salad with Fuyu Persimmons, Pomegranate Seeds, Feta, Candied Pecans & Pomegranate Vinaigrette
Dessert
· Pumpkin Pie with Vanilla Bean Ice Cream
· Salted Caramel Pie with Whipped Cream &
Candied Sugar Garnish
· Pumpkin Sanded Sugar Cookies
· Frosted Turkey Cookies
· Salted Caramel Pie with Whipped Cream &
Candied Sugar Garnish
· Pumpkin Sanded Sugar Cookies
· Frosted Turkey Cookies
-- OUR FAVORITE VENUES
We’ve been privileged to partner time and again with venues that share our commitment to quality and service. Discover some of the spaces we love.
Annenberg Community Beach House
415 Pacific Coast Highway
Santa Monica, CA 90402
Santa Monica, CA 90402
Located on Santa Monica State Beach, the Annenberg is a historic community destination open to the public, with contemporary amenities, cultural activities and event spaces, reservable for private parties of 10 to 280.
https://www.santamonica.gov/places/cultural-venue/annenberg-community-beach-house
St. Monica Catholic Church
725 California Avenue
Santa Monica, CA 90403
Santa Monica, CA 90403
Established in 1886, St. Monica’s serves the city of Santa Monica. It offers a place for worship and daily Mass in its modern cathedral, two schools providing education from grades K-12, a gymnasium, pastoral center and multiple spaces for community gatherings and receptions.
https://stmonica.net/
USC Caruso Catholic Center
844 W 32nd St
Los Angeles, CA 90007
Los Angeles, CA 90007
The Caruso Center welcomes students for services of faith and fellowship on USC’s campus, located near Downtown LA. Across the venue, it provides a number of rooms and facilities available for weddings, corporate meetings and more.
https://www.catholictrojan.org/