Menus
Menus
Spring & Summer Buffet Menu
Stationary Appetizers
Heirloom Farmers’ Market Crudités
Fresh Celery, Heirloom Carrots, Bell Peppers, Cherry Tomatoes, Watermelon Radishes, Cucumbers & Asparagus Spears. Artichoke Jalapeño, Beet Dip with Za'atar Spice, Green Goddess Dip
Summer Platter
Sliced Melon, Apricots, Prosciutto, Salami, Summer Figs, Bocconcini & Marcona Almonds
Buffet Dinner Menu
Grilled Skirt Steak with Chimichurri Sauce
Roasted Halibut Filet with Cilantro Almond Pesto
Mango & Coconut Rice Salad
Heirloom Tomato Salad & Watermelon, Red Onion, Feta, Mint, Basil and Champagne Vinaigrette
Summer Succotash with Edamame, Haricot Vert, Cherry Tomatoes & Grainy Mustard
Mini Dessert Station
Lemon Bars
Vanilla Pot du Crème with Balsamic Figs
Mini Coconut Cupcakes with Cream Cheese Frosting
Summer Nectarine and Blackberry Crisp in Mason Jars with Vanilla Ice Cream
Coffee & Tea
Summer Served Dinner
Passed Appetizers
Fresh Corn Fritters with Sweet Chili Sauce
Brie Quesadillas with Mango Salsa and Scallion Sour Cream
Miniature Gruyere Grilled Cheese with Peach Jam
Coconut Shrimp with Mango Dipping Sauce *
First Course
Mixed Greens with Grilled Peaches, Feta, Candied Pecans & Creamy Mustard Vinaigrette
Main Course
TBA...
Served Dessert
Meringues with Vanilla Ice Cream, Chocolate Sauce & Toasted Almonds
Black Plum Tart & Vanilla Bean Ice Cream
Coffee & Tea
Summer BBQ Menu
Passed Appetizers
Fresh Corn Fritters with Sweet Chili Sauce
Brie Quesadillas with Mango Salsa and Scallion Sour Cream
Mini Crab Cakes with Harissa Aioli
Beef Sliders with Thousand Island and Pickle
Platters
Heirloom Farmers’ Market Crudités
Fresh Celery, Heirloom Carrots, Bell Peppers, Cherry Tomatoes, Baby Radishes, Cucumbers & Asparagus Spears (vegetables vary seasonally)
Choice of two dips: Hummus, Sun Dried Tomato, Artichoke Jalapeño, Beet Dip with Za'atar Spice, Green Goddess Dip, Eggplant Caponata or Caramelized Onion Dip
Salads
Strawberry & Feta Salad
with Mixed Greens, Candied Pecans & Balsamic Vinaigrette
Sides
Summer Succotash with Edamame, Haricot Vert, Cherry Tomatoes & Grainy Mustard
Provencal Potato Salad with Olives, Haricot Vert, Cherry Tomatoes & Fresh Herbs
Peach & Nectarine Salad with Gorgonzola & Candied Pecans
Vermicelli with Artichokes, Chicken, Basil & Parsley
Entrees
Traditional Fried Chicken
BBQ Pork Ribs
10-Hour Pulled Pork
Spiced BBQ Tri Tip
Desserts
Assorted Ice Cream Pies
Chocolate Chip Cookies
Frosted Watermelon Cookies
Beverage
Spicy Margarita
Cocktail Reception
Passed Appetizers
Arancini (Crispy Risotto Balls) with Marinara
Beef Carpaccio Skewers with Spinach & Garlic Butter
Fresh Corn Fritters with Sweet Chili Sauce
Tuna Tartare with Wonton Crisps & Wasabi Aioli
Mini Crab Cakes with Harrisa Aioli
Crispy Fried Olives Stuffed with Parmesan
Spring Pea & Fava Bean Crostini with Pecorino
Gourmet Pizza Station
Mushroom, Gruyere & Truffle Oil
Prosciutto, Asiago & Baby Arugula
Buratta & Basil
Passed Desserts
Mini Doughnuts & Coffee Shots
Mini Ding Dongs
Seasonal Brunch Menu
Seasonal Pastry Platter
Cinnamon Sticky Buns, Mini Croissants, Mini Assorted Muffins & Mini Scones
Entrees
Spinach, Artichoke & Goat Cheese Quiche
Eggs Benedict with Avocado & Tomatoes
Challah French Toast with Fresh Raspberries & Maple Syrup
Sides
Apple-Wood Smoked Bacon & Breakfast Sausage
Seasonal Fresh Fruit
Beverages
Fresh Squeezed Orange Juice, Grapefruit Juice, Coffee & Assorted Hot Teas
These menus are sample menus. To plan your next event please call our Catering Department:
310.399.8800, Monday-Friday, 9am-5pm
Casual Luncheon
Salad
Green Goddess Salad
Butter Lettuce with Grilled Chicken, Haricot Verts, Peas, Avocado, Asparagus, Chopped Egg & Green Goddess Dressing, Parmesan Twists and Crisps or Assorted Bread & Rolls
Dessert
French Apple Tart with Fresh Berries & Whipped Cream